Treffer 1 - 5 von 5 für Suche 'Ilyasoglu Buyukkestelli, Hulya', Suchdauer: 0,36s Treffer weiter einschränken
  1. 1
    Development and characterization of double emulsion to encapsulate iron

    Development and characterization of double emulsion to encapsulate iron von Ilyasoglu Buyukkestelli, Hulya, El, Sedef Nehir

    Veröffentlicht in Journal of food engineering

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  2. 2
    Enhancing sweetness using double emulsion technology to reduce sugar content in food formulations

    Enhancing sweetness using double emulsion technology to reduce sugar content in food formulations von Ilyasoglu Buyukkestelli, Hulya, El, Sedef Nehir


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  3. 3
    Preparation and characterization of double emulsions for saltiness enhancement by inhomogeneous spatial distribution of sodium chloride

    Preparation and characterization of double emulsions for saltiness enhancement by inhomogeneous spatial distribution of sodium chloride von Ilyasoglu Buyukkestelli, Hulya, El, Sedef Nehir

    Veröffentlicht in Food science & technology

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  4. 4
    A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits

    A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits von Cakmak, Hulya, Ilyasoglu-Buyukkestelli, Hulya, Sogut, Ece, Ozyurt, V. Hazal, Gumus-Bonacina, Cansu Ekin, Simsek, Sebnem

    Veröffentlicht in Food hydrocolloids for health

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  5. 5
    Vegetable product containing caseinomacropeptide and germinated seed and sprouts

    Vegetable product containing caseinomacropeptide and germinated seed and sprouts von Karakaya, Sibel, El, Sedef Nehir, Simsek, Sebnem, Buyukkestelli, Hulya Ilyasoglu


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