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  1. 1
    Impacts of minimal processing and hot water dipping of ‘Sonata’ strawberries on volatiles emitted during storage

    Impacts of minimal processing and hot water dipping of ‘Sonata’ strawberries on volatiles emitted during storage von Caleb, Oluwafemi J., Ilte, Kathrin, Herppich, Werner B., Geyer, Martin, Mahajan, Pramod V.

    Veröffentlicht in Scientia horticulturae

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  2. 2
    Integrated modified atmosphere and humidity package design for minimally processed Broccoli (Brassica oleracea L. var. italica)

    Integrated modified atmosphere and humidity package design for minimally processed Broccoli (Brassica oleracea L. var. italica) von Caleb, Oluwafemi J., Ilte, Kathrin, Fröhling, Antje, Geyer, Martin, Mahajan, Pramod V.


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  3. 3
    Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries

    Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries von Bovi, Graziele G., Caleb, Oluwafemi J., Ilte, Kathrin, Rauh, Cornelia, Mahajan, Pramod V.

    Veröffentlicht in Food packaging and shelf life

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