Sex-Induced Changes in Microbial Eukaryotes and Prokaryotes in Gastrointestinal Tract of Simmental Cattle von Rojas, Diórman, Estrada, Richard, Romero, Yolanda, Figueroa, Deyanira, Quilcate, Carlos, Ganoza-Roncal, Jorge J, Maicelo, Jorge L, Coila, Pedro, Alvarado, Wigoberto, Cayo-Colca, Ilse S

Volltext

Conching process time, sauco by-product concentration, and sacha inchi oil levels identification for the enrichment of dark chocolate von Medina-Mendoza, Marleni, Castro-Alayo, Efrain M., Balcazar-Zumaeta, Cesar R., Silva-Zuta, Miguelina Z., Maicelo-Quintana, Jorge L., Cayo-Colca, Ilse S.

Volltext

Food Technology forecasting: A based bibliometric update in functional chocolates von Balcázar-Zumaeta, César R., Castro-Alayo, Efraín M., Muñoz-Astecker, Lucas D., Cayo-Colca, Ilse S., Velayarce-Vallejos, Fredy

Volltext

Oleogel Systems for Chocolate Production: A Systematic Review von Valdivia-Culqui, Jheniffer E, Maicelo-Quintana, Jorge L, Cayo-Colca, Ilse S, Medina-Mendoza, Marleni, Castro-Alayo, Efraín M, Balcázar-Zumaeta, César R

Volltext

A Novel Technique Using Confocal Raman Spectroscopy Coupled with PLS-DA to Identify the Types of Sugar in Three Tropical Fruits von Balcázar-Zumaeta, César R, Maicelo-Quintana, Jorge L, Salón-Llanos, Geidy, Barrena, Miguel, Muñoz-Astecker, Lucas D, Cayo-Colca, Ilse S, Torrejón-Valqui, Llisela, Castro-Alayo, Efraín M

Volltext

Potential application of bee products in food industry: An exploratory review von Maicelo-Quintana, Jorge L., Reyna-Gonzales, Katherine, Balcázar-Zumaeta, César R., Auquiñivin-Silva, Erick A., Castro-Alayo, Efrain M., Medina-Mendoza, Marleni, Cayo-Colca, Ilse S., Maldonado-Ramirez, Italo, Silva-Zuta, Miguelina Z.

Volltext

Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (Plukenetia volubilis L.) oil von Medina-Mendoza, Marleni, Rodriguez-Pérez, Roxana J., Rojas-Ocampo, Elizabeth, Torrejón-Valqui, Llisela, Fernández-Jeri, Armstrong B., Idrogo-Vásquez, Guillermo, Cayo-Colca, Ilse S., Castro-Alayo, Efraín M.

Volltext

Physical and Chemical Properties of 70% Cocoa Dark Chocolate Mixed with Freeze-Dried Arazá (Eugenia stipitata) Pulp von Cesar R. Balcazar-Zumaeta, Efrain M. Castro-Alayo, Marleni Medina-Mendoza, Lucas D. Munoz-Astecker, Llisela Torrejon-Valqui, Roxana J. Rodriguez-Perez, Elizabeth Rojas-Ocampo, Ilse S. Cayo-Colca

Volltext

Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive Properties von Grández-Yoplac, Dorila E, Mori-Mestanza, Diner, Muñóz-Astecker, Lucas D, Cayo-Colca, Ilse S, Castro-Alayo, Efraín M

Volltext

Evaluation of the Miscibility of Novel Cocoa Butter Equivalents by Raman Mapping and Multivariate Curve Resolution-Alternating Least Squares von Castro-Alayo, Efraín M, Torrejón-Valqui, Llisela, Cayo-Colca, Ilse S, Cárdenas-Toro, Fiorella P

Volltext

Amino acid profile behavior during the fermentation of Criollo cocoa beans von Balcázar-Zumaeta, César R., Fernández-Romero, Editha, Lopes, Alessandra Santos, Ferreira, Nelson Rosa, Chagas-Júnior, Gilson Celso Albuquerque, Yoplac, Ives, López-Trigoso, Heydi A., Tuesta-Occ, Mery L., Maldonado-Ramirez, Italo, Maicelo-Quintana, Jorge L., Cayo-Colca, Ilse S., Castro-Alayo, Efrain M.

Volltext

Kinetics Crystallization and Polymorphism of Cocoa Butter throughout the Spontaneous Fermentation Process von Castro-Alayo, Efraín M., Torrejón-Valqui, Llisela, Medina-Mendoza, Marleni, Cayo-Colca, Ilse S., Cárdenas-Toro, Fiorella P.

Volltext

Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization von Balcázar-Zumaeta, César R, Pajuelo-Muñoz, Alexa J, Trigoso-Rojas, Deisy F, Iliquin-Chavez, Angel F, Fernández-Romero, Editha, Yoplac, Ives, Muñoz-Astecker, Lucas D, Rodríguez-Hamamura, Nadia, Maza Mejía, Ily M, Cayo-Colca, Ilse S, Chagas-Junior, Gilson C. A, Maicelo-Quintana, Jorge L, Castro-Alayo, Efrain M

Volltext

Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review von Balcázar-Zumaeta, César R., Castro-Alayo, Efraín M., Cayo-Colca, Ilse S., Idrogo-Vásquez, Guillermo, Muñoz-Astecker, Lucas D.

Volltext

PCA, PLS, and MCR-ALS applied to the analysis of miscibility and quantification of Cupuassu butter, Passion fruit oil and Sacha Inchi oil blended in Cocoa butter von Balcázar-Zumaeta, César R., Maicelo, Jorge L., Pajuelo-Muñoz, Alexa J., Torrejón-Valqui, Llisela, Muñóz-Astecker, Lucas D., Barrena, Miguel, Cayo-Colca, Ilse S., Castro-Alayo, Efraín M.

Volltext

Enriching white chocolates with native Amazonian blackberries improves its physicochemical properties von Huaman-Rojas, Delli, Maicelo-Quintana, Jorge L., Mori-Mestanza, Diner, Auquiñivin-Silva, Erick A., Medina-Mendoza, Marleni, Cayo-Colca, Ilse S., Maldonado-Ramirez, Italo, Castro-Alayo, Efrain M., Balcázar-Zumaeta, César R.

Volltext

Effect of Photoperiod with Sunlight at Thermal Stress and Sperm Parameters in Guinea Pigs von Quispe-Cca, Hurley A., Aguilar-Yo, Jeidy, C. Valdivi, Josefat, Segura, Gleni, Emilio Mil, Manuel, Cayo-Colca, Ilse S.

Volltext

Effect of tempering and cocoa butter equivalents on crystallization kinetics, polymorphism, melting, and physical properties of dark chocolates von Castro-Alayo, Efraín M., Balcázar-Zumaeta, César R., Torrejón-Valqui, Llisela, Medina-Mendoza, Marleni, Cayo-Colca, Ilse S., Cárdenas-Toro, Fiorella P.

Volltext

Physicochemical Properties of Nanoencapsulated Essential Oils: Optimizing D-Limonene Preservation von Mori-Mestanza, Diner, Valqui-Rojas, Iraida, Caetano, Aline C., Culqui-Arce, Carlos, Cruz-Lacerna, Rosita, Cayo-Colca, Ilse S., Castro-Alayo, Efraín M., Balcázar-Zumaeta, César R.

Volltext

Effect of H89 on the meiotic resumption of pig oocytes von Cayo-Colca, Ilse Silvia, Harayama, Hiroshi, Miyano, Takashi

Volltext