Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and Soybean [Glycine max.] Protein isolates von Makeri, Mohammad Usman, Abdulmannan, Farhia, Ilowefah, Muna A., Chiemela, Chinma, Bala, Shu’aibu M., Muhammad, Kharidah

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Investigation of the Effects of Chia-fortified Basisa on Diabetic Patients von Manjil, Wedad M. A., Ilowefah, Muna A., Ismail, Hanen B., Algboory, Hussein L.

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Genesis and Mechanism of Some Cancer Types and an Overview on the Role of Diet and Nutrition in Cancer Prevention von Kamal, Nurkhalida, Ilowefah, Muna Abdulsalam, Hilles, Ayah Rebhi, Anua, Nurul Adlina, Awin, Tahani, Alshwyeh, Hussah Abdullah, Aldosary, Sahar Khamees, Jambocus, Najla Gooda Sahib, Alosaimi, Areej A, Rahman, Azizur, Mahmood, Syed, Mediani, Ahmed

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Cytotoxicity of nickel zinc ferrite nanoparticles on cancer cells of epithelial origin von Al-Qubaisi, Mothanna Sadiq, Rasedee, Abdullah, Flaifel, Moayad Husein, Ahmad, Sahrim H J, Hussein-Al-Ali, Samer, Hussein, Mohd Zobir, Eid, Eltayeb E M, Zainal, Zulkarnain, Saeed, Mohd, Ilowefah, Muna, Fakurazi, Sharida, Mohd Isa, Norhaszalina, El Zowalaty, Mohamed Ezzat

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Biological Potentials and Phytochemical Constituents of Raw and Roasted Nigella arvensis and Nigella sativa von Alshwyeh, Hussah Abdullah, Aldosary, Sahar Khamees, Ilowefah, Muna Abdulsalam, Shahzad, Raheem, Shehzad, Adeeb, Bilal, Saqib, Lee, In-Jung, Mater, Jannah Ahmed Al, Al-Shakhoari, Fatima Najf, Alqahtani, Waad Abdulrahman, Kamal, Nurkhalida, Mediani, Ahmed

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Enhancement of Nutritional and Antioxidant Properties of Brown Rice Flour Through Solid‐State Yeast Fermentation von Ilowefah, Muna, Bakar, Jamilah, Ghazali, Hasanah M., Muhammad, Kharidah

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Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review von Chinma, Chiemela Enyinnaya, Adedeji, Olajide Emmanuel, Jolayemi, Olusola Samuel, Ezeocha, Vanessa Chinelo, Ilowefah, Muna Abdulsalam, Rosell, Cristina M., Adebo, Janet Adeyinka, Wilkin, Jonathan D, Adebo, Oluwafemi Ayodeji

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Physicochemical and functional properties of yeast fermented brown rice flour von Ilowefah, Muna, Bakar, Jamilah, Ghazali, Hasanah M., Mediani, Ahmed, Muhammad, Kharidah

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Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations von Chinma, Chiemela Enyinnaya, Ilowefah, Muna, Shammugasamy, Balakrishnan, Ramakrishnan, Yogeshini, Muhammad, Kharidah

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Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread von Chinma, Chiemela E., Ilowefah, Muna, Shammugasamy, Balakrishnan, Mohammed, Makeri, Muhammad, Kharidah

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REVIEW: Properties of Cereal Brans: A Review von Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Hanis‐Syazwani, Mat, Muhammad, Kharidah

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Fermented Brown Rice Flour as Functional Food Ingredient von Ilowefah, Muna, Chinma, Chiemela, Bakar, Jamilah, Ghazali, Hasanah M, Muhammad, Kharidah, Makeri, Mohammad

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Evaluation the Effects of Chia Supplementation on Basisa Functional Properties von Abu Manjil, Wedad Muhammad, Ilowefah, Muna Abdulsalam, Bin Ismail, Hanen

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Effect of Yeast Fermented Brown Rice Flour Substitution on Nutritional, Rheological and Textural Properties of Steamed Brown Rice Bread von Ilowefah, Muna

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