Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures von Vukić, Dajana V., Vukić, Vladimir R., Milanović, Spasenija D., Ilicić, Mirela D., Kanurić, Katarina G.

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Milk-based beverages obtained by Kombucha application von Malbaša, Radomir V., Milanović, Spasenija D., Lončar, Eva S., Djurić, Mirjana S., Carić, Marijana Đ., Iličić, Mirela D., Kolarov, Ljiljana

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Effect of Kombucha Starter Culture on the Gelation Process, Microstructure and Rheological Properties during Milk Fermentation von Vukic, Vladimir R, Hrnjez, Dajana V, Kanuric, Katarina G, Milanovic, Spasenija D, Iličic, Mirela D, Torbica, Aleksandra M, Tomic, Jelena M

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Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during Storage von Ilicic, Mirela D, Milanovic, Spasenija D, Caric, Marijana, Dokic, Ljubica P, Kanuric, Katarina G

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Effect of plant extracts Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski kachkaval cheese von Kurcubic, Vladimir, Vujic, Jelena, Ilicic, Mirela, Vranic, Danijela, Veskovic-Moracanin, Slavica, Maskovic, Pavle

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In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activity von Vukic, Vladimir R., Vukic, Dajana V., Milanovic, Spasenija D., Ilicic, Mirela D., Kanuric, Katarina G., Johnson, Mark S.

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The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products von Iličić, Mirela D., Milanović, Spasenija D., Carić, Marijana Ð., Vukić, Vladimir R., Kanurić, Katarina G., Ranogajec, Marjan I., Hrnjez, Dajana V.

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Enhancement of ultrafiltration of milk proteins by applying twisted tapes: A sensitivity analysis using a response surface methodology von Popovic, Svetlana, Ilicic, Mirela, Gáspár, Igor

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Novel trends in fermented dairy technology von Caric, Marijana, Milanovic, Spasenija, Ilicic, Mirela

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Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheese/Efeka... von Kurcubic, Vladimir S, Vujic, Jelena M, Ilicic, Mirela D, Vranic, Danijela, Veskovic-Moracanin, Slavica M, Maskovic, Pavle Z

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Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics von Mladenović, Katarina G, Grujović, Mirjana Ž, Kocić-Tanackov, Sunčica D, Bulut, Sandra, Iličić, Mirela, Degenek, Jovana, Semedo-Lemsaddek, Teresa

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