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  1. 1
    The acid tolerant l-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive d-tagatose producer

    The acid tolerant l-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive d-tagatose producer von Rhimi, Moez, Ilhammami, Rimeh, Bajic, Goran, Boudebbouze, Samira, Maguin, Emmanuelle, Haser, Richard, Aghajari, Nushin

    Veröffentlicht in Bioresource technology

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  2. 2
    The acid-tolerant L-arabinose isomerase from the mesophilic Shewanella sp. ANA-3 is highly active at low temperatures

    The acid-tolerant L-arabinose isomerase from the mesophilic Shewanella sp. ANA-3 is highly active at low temperatures von Rhimi, Moez, Bajic, Goran, Ilhammami, Rimeh, Boudebbouze, Samira, Maguin, Emmanuelle, Haser, Richard, Aghajari, Nushin

    Veröffentlicht in Microbial cell factories

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  3. 3
    The acid-tolerant L-arabinose isomerase from the mesophilic Shewanella sp. ANA-3 is highly active at low temperatures

    The acid-tolerant L-arabinose isomerase from the mesophilic Shewanella sp. ANA-3 is highly active at low temperatures von Rhimi, Moez, Bajic, Goran, Ilhammami, Rimeh, Boudebbouze, Samira, Maguin, Emmanuelle, Haser, Richard, Aghajari, Nushin

    Veröffentlicht in Microbial cell factories

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