Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production von Mezzasalma, Valerio, Sandionigi, Anna, Bruni, Ilaria, Bruno, Antonia, Lovicu, Gianni, Casiraghi, Maurizio, Labra, Massimo

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DNA barcoding as a new tool for food traceability von Galimberti, Andrea, De Mattia, Fabrizio, Losa, Alessia, Bruni, Ilaria, Federici, Silvia, Casiraghi, Maurizio, Martellos, Stefano, Labra, Massimo

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Phytotoxic and genotoxic effects of silver nanoparticles exposure on germinating wheat seedlings von Vannini, Candida, Domingo, Guido, Onelli, Elisabetta, De Mattia, Fabrizio, Bruni, Ilaria, Marsoni, Milena, Bracale, Marcella

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A DNA barcoding approach to characterize pollen collected by honeybees von Galimberti, Andrea, De Mattia, Fabrizio, Bruni, Ilaria, Scaccabarozzi, Daniela, Sandionigi, Anna, Barbuto, Michela, Casiraghi, Maurizio, Labra, Massimo

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Digested Cinnamon ( Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus von Lonati, Elena, Sala, Gessica, Corbetta, Paolo, Pagliari, Stefania, Cazzaniga, Emanuela, Botto, Laura, Rovellini, Pierangela, Bruni, Ilaria, Palestini, Paola, Bulbarelli, Alessandra

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Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages von Lonati, Elena, Carrozzini, Tatiana, Bruni, Ilaria, Mena, Pedro, Botto, Laura, Cazzaniga, Emanuela, Del Rio, Daniele, Labra, Massimo, Palestini, Paola, Bulbarelli, Alessandra

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Positive Aging in Demanding Workplaces: The Gain Cycle between Job Satisfaction and Work Engagement von Guglielmi, Dina, Avanzi, Lorenzo, Chiesa, Rita, Mariani, Marco G, Bruni, Ilaria, Depolo, Marco

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Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans von Amigoni, Loredana, Stuknytė, Milda, Ciaramelli, Carlotta, Magoni, Chiara, Bruni, Ilaria, De Noni, Ivano, Airoldi, Cristina, Regonesi, Maria Elena, Palmioli, Alessandro

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DNA barcoding as an effective tool in improving a digital plant identification system: a case study for the area of Mt. Valerio, Trieste (NE Italy) von Bruni, Ilaria, De Mattia, Fabrizio, Martellos, Stefano, Galimberti, Andrea, Savadori, Paolo, Casiraghi, Maurizio, Nimis, Pier Luigi, Labra, Massimo

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DNA barcoding to trace Medicinal and Aromatic Plants from the field to the food supplement von Jessica Frigerio, Tommaso Gorini, Andrea Galimberti, Ilaria Bruni, Nicola Tommasi, Valerio Mezzasalma, Massimo Labra

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Antioxidant and Anti-Inflammatory Effect of Cinnamon ( Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation von Pagliari, Stefania, Forcella, Matilde, Lonati, Elena, Sacco, Grazia, Romaniello, Francesco, Rovellini, Pierangela, Fusi, Paola, Palestini, Paola, Campone, Luca, Labra, Massimo, Bulbarelli, Alessandra, Bruni, Ilaria

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Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentatio... von De Giani, Alessandra, Pagliari, Stefania, Zampolli, Jessica, Forcella, Matilde, Fusi, Paola, Bruni, Ilaria, Campone, Luca, Di Gennaro, Patrizia

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Identification of poisonous plants by DNA barcoding approach von Bruni, Ilaria, De Mattia, Fabrizio, Galimberti, Andrea, Galasso, Gabriele, Banfi, Enrico, Casiraghi, Maurizio, Labra, Massimo

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A multi-marker DNA barcoding approach to save time and resources in vegetation surveys von DE MATTIA, FABRIZIO, GENTILI, RODOLFO, BRUNI, ILARIA, GALIMBERTI, ANDREA, SGORBATI, SERGIO, CASIRAGHI, MAURIZIO, LABRA, MASSIMO

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DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties von Campanaro, Ausilia, Tommasi, Nicola, Guzzetti, Lorenzo, Galimberti, Andrea, Bruni, Ilaria, Labra, Massimo

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What drives teacher engagement: a study of different age cohorts von Guglielmi, Dina, Bruni, Ilaria, Simbula, Silvia, Fraccaroli, Franco, Depolo, Marco

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A comparative study of different DNA barcoding markers for the identification of some members of Lamiacaea von De Mattia, Fabrizio, Bruni, Ilaria, Galimberti, Andrea, Cattaneo, Francesca, Casiraghi, Maurizio, Labra, Massimo

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Emerging DNA-based technologies to characterize food ecosystems von Galimberti, Andrea, Bruno, Antonia, Mezzasalma, Valerio, De Mattia, Fabrizio, Bruni, Ilaria, Labra, Massimo

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Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release von Magoni, Chiara, Bruni, Ilaria, Guzzetti, Lorenzo, Dell'Agli, Mario, Sangiovanni, Enrico, Piazza, Stefano, Regonesi, Maria Elena, Maldini, Mariateresa, Spezzano, Roberto, Caruso, Donatella, Labra, Massimo

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Enzymatic Hydrolysate of Cinnamon Waste Material as Feedstock for the Microbial Production of Carotenoids von Bertacchi, Stefano, Pagliari, Stefania, Cantu, Chiara, Bruni, Ilaria, Labra, Massimo, Branduardi, Paola

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