Quantitative Analysis of Polymeric Procyanidins (Tannins) from Grape (Vitis vinifera) Seeds by Reverse Phase High-Performance Liquid Chromatography von Peng, Zhongkui, Hayasaka, Yoji, Iland, Patrick G, Sefton, Mark, Høj, Peter, Waters, Elizabeth J

Volltext

Copigmentation between malvidin-3-glucoside and some wine constituents and its importance to colour expression in red wine von Lambert, Stephanie G., Asenstorfer, Robert E., Williamson, Natalie M., Iland, Patrick G., Jones, Graham P.

Volltext

Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties von RISTIC, RENATA, DOWNEY, MARK O., ILAND, PATRICK G., BINDON, KEREN, FRANCIS, I. LEIGH, HERDERICH, MARKUS, ROBINSON, SIMON P.

Volltext

Formation of vitisin A during red wine fermentation and maturation von ASENSTORFER, ROBERT E., MARKIDES, ANDREW J., ILAND, PATRICK G., JONES, GRAHAM P.

Volltext

Charge equilibria and pKa of malvidin-3-glucoside by electrophoresis von Asenstorfer, Robert E, Iland, Patrick G, Tate, Max E, Jones, Graham P

Volltext

Quantification of Glycosides in Grapes, Juices, and Wines through a Determination of Glycosyl Glucose von Williams, Patrick J, Cynkar, Wieslawa, Francis, I. Leigh, Gray, John D, Iland, Patrick G, Coombe, Bryan G

Volltext

Relationships between seed and berry development of Vitis Vinifera L. cv Shiraz: Developmental changes in seed morphology and phenolic composition von RISTIC, RENATA, ILAND, PATRICK G.

Volltext

Charge equilibria and pK(a) of malvidin-3-glucoside by electrophoresis von Asenstorfer, Robert E, Iland, Patrick G, Tate, Max E, Jones, Graham P

Volltext

Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz von KENNEDY, JAMES A., TROUP, GORDON J., PILBROW, JOHN R., HUTTON, DONALD R., HEWITT, DAVID, HUNTER, CHARLES R., RISTIC, RENATA, ILAND, PATRICK G., JONES, GRAHAM P.

Volltext

Response of Shiraz grapevines to five different training systems in the Barossa Valley, Australia von WOLF, TONY K., DRY, PETER R., ILAND, PATRICK G., BOTTING, DAVID, DICK, JOY, KENNEDY, URSULA, RISTIC, RENATA

Volltext

Charge equilibria and p Ka of malvidin-3-glucoside by electrophoresis von Asenstorfer, Robert E, Iland, Patrick G, Tate, Max E, Jones, Graham P

Volltext

Compositional and Sensory Differences in Syrah Wines Following Juice Run-off Prior to Fermentation von Gawel, Richard, Iland, Patrick G., Leske, Peter A., Dunn, Caroline G.

Volltext