Textural properties of extruded snack products formulated with deboned poultry meat and brewer’s spent grain von Delic, J, Ikonic, P, Jokanovic, M, Banjac, V, Peulic, T, Ikonic, B, Vidosavljevic, S, Stojkov, V

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Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch Suspensions von Ikonić, Bojana B., Takači, Aleksandar A., Zavargo, Zoltan Z., Šereš, Zita N., Šaranović, Žana V., Ikonić, Predrag M.

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Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli von Šarić, Ljubiša Ć., Šarić, Bojana M., Mandić, Anamarija I., Kevrešan, Žarko S., Ikonić, Bojana B., Kravić, Snežana Ž., Jambrec, Dubravka J.

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The fractionation of natural coagulant extracted from common bean by use of ultrafiltration membranes von Prodanović, Jelena M., Antov, Mirjana G., Šćiban, Marina B., Ikonić, Bojana B., Kukić, Dragana V., Vasić, Vesna M., Ivetić, Darjana Ž.

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Optimizing optical nonlinearities in GaInAs/AlInAs quantum cascade lasers von Gajic, Aleksandra, Radovanovic, Jelena, Milanovic, Vitomir, Indjin, Dragan, Ikonic, Zoran

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Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirabilit... von Simurina, Olivera, Filipcev, Bojana, Jovanov, Pavle, Ikonic, Bojana, Simovic-Soronja, Dragana

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Microfiltration of wheat starch suspensions using multichannel ceramic membrane von Ikonić, B.B., Faculty of Technology, Novi Sad (Serbia), Zavargo, Z.Z., Faculty of Technology, Novi Sad (Serbia), Jokić, A.I., Faculty of Technology, Novi Sad (Serbia), Šereš, Z.I., Faculty of Technology, Novi Sad (Serbia), Vatai, G.N., Corvinus University of Budapest, Budapest (Hungary). Faculty of Food Science, Peruničić, M.B., Faculty of Technology, Novi Sad (Serbia)

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Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirabilit... von Simurina, Olivera D, Filipcev, Bojana V, Jovanov, Pavle T, Ikonic, Bojana B, Simovic-Soronja, Dragana M

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Drying characteristics of traditional fermented sausage Petrovská klobása: The effect of different ripening conditions and use of starter culture von Ikonić Predrag M., Tasić Tatjana A., Petrović Ljiljana S., Ikonić Bojana B., Tomović Vladimir M., Džinić Natalija R., Škaljac Snežana B., Jokanović Marija R., Šojić Branislav V.

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Modification of the rheological properties of substandard quality wheat dough with different doses of selected enzymes von Šimurina Olivera D., Filipčev Bojana V., Hadnađev-Dapčević Tamara R., Ikonić Bojana B., Solarov-Bodroža Marija I.

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2D simulation and analysis of fluid flow between two sinusoidal parallel plates using lattice Bolzmann method von Markovic, Jelena, Lukic, Natasa, Jokic, Aleksandar, Ikonic, Bojana, Ilic, Jelena, Nikolovski, Branislava

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Direct Bandgap Group IV Epitaxy on Si for Laser Applications von von den Driesch, N, Stange, D, Wirths, S, Mussler, G, Holländer, B, Ikonic, Z, Hartmann, J. M, Stoica, T, Mantl, S, Grützmacher, D, Buca, D

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Tensely strained GeSn alloys as optical gain media von Wirths, S., Ikonic, Z., Tiedemann, A. T., Holländer, B., Stoica, T., Mussler, G., Breuer, U., Hartmann, J. M., Benedetti, A., Chiussi, S., Grützmacher, D., Mantl, S., Buca, D.

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Band engineering and growth of tensile strained Ge/(Si)GeSn heterostructures for tunnel field effect transistors von Wirths, S., Tiedemann, A. T., Ikonic, Z., Harrison, P., Holländer, B., Stoica, T., Mussler, G., Myronov, M., Hartmann, J. M., Grützmacher, D., Buca, D., Mantl, S.

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SiGeSn growth studies using reduced pressure chemical vapor deposition towards optoelectronic applications von Wirths, S., Buca, D., Ikonic, Z., Harrison, P., Tiedemann, A.T., Holländer, B., Stoica, T., Mussler, G., Breuer, U., Hartmann, J.M., Grützmacher, D., Mantl, S.

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Low-voltage broad-band electroabsorption from thin Ge/SiGe quantum wells epitaxially grown on silicon von Edwards, Elizabeth H, Lever, Leon, Fei, Edward T, Kamins, Theodore I, Ikonic, Zoran, Harris, James S, Kelsall, Robert W, Miller, David A B

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Unprecedented Thermoelectric Power Factor in SiGe Nanowires Field-Effect Transistors von Noroozi, Mohammad, Jayakumar, Ganesh, Zahmatkesh, Katayoun, Lu, Jun, Hultman, Lars, Mensi, Mounir, Marcinkevicius, Saulius, Hamawandi, Bejan, Tafti, Mohsen Y., Ergül, Adem B., Ikonic, Zoran, Toprak, Muhammet S., Radamson, Henry H.

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Laser Spectroscopic Investigations of Praseodymium I Transitions : New Energy Levels von El Bakkali, Driss, Uddin, Zaheer, Gamper, B., Khan, Shamim, Siddiqui, Imran, Guthöhrlein, G. H., Windholz, L.

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Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenički sudžuk during processing von Ikonic, P, Jokanovic, M, Peulic, T, Cucevic, N, Tomicic, Z, Skaljac, S, Ivic, M

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Wild thyme (Thymus serpyllum L.) supercritical extract as antioxidant in precooked pork chops during chilled storage von Jokanovic, M, Ivic, M, Skaljac, S, Tomovic, V, Sojic, B, Pavlic, B, Ikonic, P, Peulic, T, Delic, J

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