TBA values, sensory characteristics, and volatiles in ground pork during long-term frozen storage: effects of packaging von Brewer, M.S. (University of Illinois, Urbana, IL), Ikins, W.G, Harbers, C.A.Z

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N-Nitrosamine formation in fried bacon processed with liquid smoke preparations von Ikins, William G, Gray, J. Ian, Mandagere, Arun K, Booren, Alden M, Pearson, Albert M, Stachiw, Michael A

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PHENOL COMPOUNDS IDENTIFIED IN SELECTED LIQUID SMOKES von SCHWANKE, SUEANN K., IKINS, WILLIAM G., BREWER, M. SUSAN

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EFFECTS OF LIQUID SMOKE ON LIPID OXIDATION IN A BEEF MODEL SYSTEM AND RESTRUCTURED ROASTS von SCHWANKE, SUEANN, IKINS, WILLIAM G., KASTNER, CURTIS, BREWER, M. SUSAN

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Phase II trial of extended indications for resection is small cell carcinoma of the lung von Meyer, JA, Comis, RL, Ginsberg, SJ, Ikins, PM, Burke, WA, King, GA, Gullo, JJ, DiFino, SM, Tinsley, RW, Parker, FB, Jr

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Postoperative problems of tracheal resection von Rabuzzi, Daniel D., Halsey, William S., Ikins, Philip M., Reed, George F.

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