Changes in pH affects Bioactivity of Chitosans from Callinectes sapidus von OMOGBAI, BA, IKENEBOMEH, MJ, OBAZENU, EI, IMONI, AA

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Effect of temperature treatment on the chemical composition of pounded white yam during storage von Omonigho, S.E, Ikenebomeh, M.J

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The bioload and aflatoxin content of market garri from some selected states in southern Nigeria: public health significance von Ogiehor, I.S, Ikenebomeh, M.J, Ekundayo, A.O

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Antimicrobial Effects of Sodium Benzoate on the Growth, Survival and Aflatoxin Production Potential of Some Species of Aspergillus in Garri During Storage von Ogiehor, I.S., ., M.J. Ikenebomeh

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Extension of shelf life of garri by hygienic handling and sodium benzoate treatment von Ogiehor, S.I., Ikenebomeh, M.J.

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Effects of different preservative treatments on the chemical changes of pounded white yam ( Dioscorea rotundata) in storage at 28±2°C von Omonigho, S.E, Ikenebomeh, M.J

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Nutritional Status of Maize Fermented Meal By Fortification With Bambara-Nut von Mbata, Theodore, Ikenebomeh, M.J, Ahonkhai, I

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NUTRITIONAL STATUS OF MAIZE FERMENTED MEAL BY FORTIFICATION WITH BAMBARA-NUT von Mbata, Theodore I, Ikenebomeh, M.J, Ahonkhai, I

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Microbiological quality assessment of garri with reference to thermonuclease activity von Omonigho, S.E, Ikenebomeh, M.J

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Production of Aspergillus niger Biomass from Rice Bran von Oshoma, C.E., ., M.J. Ikenebomeh

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The influence of salt and temperature on the natural fermentation of African locust bean von Ikenebomeh, Marcel J.

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Mass balance of the processing and fermentation of the african locust bean (parkia filicoidea welw.) von Ikenebomeh, M.J., Kok, R.

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Processing and fermentation of the African locust bean (Parkia filicoidea Welw.) to produce dawadawa von Ikenebomeh, M.J, Kok, R, Ingram, J.M

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Upgrading “Garri” with Single Cell Protein (SCP) of Geotrichum Candidum: Preliminary Investigation von Ikenebomeh, M.J.

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Processing and Fermentation of African Locust Beans, Parkia Filicoidea Welw von Ikenebomeh, M.J., Kok, R.

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Cassava whey treatment with Aspergillus niger von Ikenebomeh, M.J, Chikwendu, A.E. (University of Benin (Nigeria))

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Production of ethanol from cassava whey von Ikenebomeh, A.I, Uraih, M.J, Obuekwe, N

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