Effect of bacteriocins from lactic acid bacteria obtained from Zea mays-based Ogi on foodborne bacteria from contaminated cabbage von Orji, J. O., Ayogu, T. E., Amaobi, C. B., Moses, I. B., Elom, E. E., Uzoh, C. V., Otu, J. O., Chukwunwejim, C. R., Okeh, C. O., Ikegbune, C., Peter, I. U., Igwe, C. P.

Volltext