Kinetic Analysis about the Effects of Neutral Salts on the Thermal Stability of Yeast Alcohol Dehydrogenase von Ikegaya, Kazuo

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Complete Determination of Disulfide Forms of Purified Recombinant Human Serum Albumin, Secreted by the Yeast Pichia pastoris von Ikegaya, Kazuo, Hirose, Masaaki, Ohmura, Takao, Nokihara, Kiyoshi

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Gene therapy by skeletal muscle expression of decorin prevents fibrotic disease in rat kidney von Isaka, Yoshitaka, Brees, Douglas K, Ikegaya, Kazuko, Kaneda, Yasufumi, Imai, Enyu, Noble, Nancy A, Border, Wayne A

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How gravity acts on Paramecium: New insights from free-fall experiments von Murakami, A., Ikegaya, K., Takahashi, K.

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Kinetic analysis of enhanced thermal stability of an alkaline protease with engineered twin disulfide bridges and calcium-dependent stability von Ikegaya, Kazuo, Sugio, Shigetoshi, Murakami, Kohji, Yamanouchi, Kouichi

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A high-speed and continuous 3D measurement system von Araki, K., Shimizu, M., Noda, T., Chiba, Y., Tsuda, Y., Ikegaya, K., Sannomiya, K., Gomi, M.

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Algorithm for detecting the first and the second heart sounds by spectral tracking von Iwata, A, Ishii, N, Suzumura, N, Ikegaya, K

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Determination of chemical constituents in processed [Japanese] green tea by near infrared analysis von Ikegaya, K. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Kanaya, Shizuoka (Japan))

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Relaxation and activation of graviresponses in Paramecium caudatum von Bräucker, R, Murakami, A, Ikegaya, K, Yoshimura, K, Takahashi, K, Machemer-Röhnisch, S, Machemer, H

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Gravitaxis of Paramecium: testing the hypotheses by free-fall experiments von Murakami, A, Ikegaya, K, Takahashi, K

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Complete Determination of Disulfide Forms of Purified Recombinant Human Serum Albumin, Secreted by the Yeast Pichia pastoris von Ikegaya, Kazuo, Hirose, Masaki, Ohmura, Takao, Nokihara, Kiyoshi

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Analysis of environmental factors affecting the chemical constituents of the first crops of tea [Camellia sinensis] at local adaptability test with some missing values von Ikeda, N.(National Inst. of Vegetable and Tea Science, Shimada, Shizuoka (Japan)), Mukai, T, Ikegaya, K

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Water-dispersible microgel modified with methacryloyl groups by ionic bonding on the surface and the photopolymer microgel von Takahashi, Takanori, Ikegaya, Kazuhiro, Watanabe, Hirohmi, Miyagawa, Nobukazu, Takahara, Shigeru, Yamaoka, Tsuguo

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Absolute calibration of phonocardiographic microphones and measurements of chest wall vibration von Ikegaya, K., Suzumura, N., Funada, T.

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Human parvovirus B19 and arthritis von Ueno, Yukio, Umadome, Hiroshi, Shimodera, Mutsuro, Kishimoto, Ikuo, Ikegaya, Kozo, Yamauchi, Toshiyasu

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Studies on hypoglycemic constituents of Japanese tea von Shimizu, M, Wada, S, Hayashi, T, Arisawa, M, Ikegaya, K, Ogaku, S, Yano, S, Morita, N

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Oxygen concentration in the top silicon layer of silicon-on-insulator materials formed by low-dose implantation of oxygen von SAITO, M, JABLONSKI, J, KATAYAMA, T, MIYAMURA, Y, IKEGAYA, K, IMAI, M

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Personal Noise Exposure and Acoustical Environment in Daily Life von Kuno, K., Hayashi, A., Ikegaya, K., Mishina, Y.

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Statistical characteristics of finite amplitude acoustic noise propagating in a tube von Sakagami, K., Aoki, S., Chou, I.M., Kamakura, T., Ikegaya, K.

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Propagation of spherical acoustic noise of finite amplitude von Kamakura, T., Ikegaya, K.

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