Performance Measurement in Supply Chain Using SCOR Model in The Lithium Battery Factory von Yuniaristanto, Ikasari, N, Sutopo, W, Zakaria, R

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Inventories Analysis of Animal Feed Raw Materials by Using the Silver Meal Method and Wagner within Algorithm (Case Study of PT. XYZ Makassar) von Asmal, S, Setiawan, I, Ikasari, N, Adriani, Y

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A review: Agricultural production and food industry during Pandemic COVID-19 von Indah, A B R, Sahar, D P, Afifudin, M T, Ikasari, N, Mulyadi

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A Review of the Combination of Lean and Green in manufacturing for Sustainable Development von Indah, A B R, Nurwahidah, Andi, Mangngenre, S, Ikasari, N, Afifudin, M T

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Structural, Magnetic, Optical and Antibacterial Properties of Magnetite Ferrofluids with PEG-20000 Template von Taufiq, A., Ikasari, F.N., Yuliantika, D., Sunaryono, S., Mufti, N., Susanto, H., Suarsini, E., Hidayat, N., Fuad, A., Hidayat, A., Diantoro, M.

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Analysis of fast food restaurant competition based on consumer perception using multidimensional scaling (MDS) (case study in Malang City, East Java, Indonesia) von Ikasari, D M, Lestari, E R

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Physicochemical properties of snakehead (Channa striata) fish protein concentrate extracted by different methods von Ikasari, Diah, Wijaya, Mohamad I. N.

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Characteristics of Cookies Formulated with Fish Protein Concentrate Powder Produced from Snakehead Fish ( Channa striata ) Extraction By-Product von Ikasari, Diah, Hastarini, Ema, Suryaningrum, Theresia Dwi

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Nutrition and Sensory Evaluation on Corned Fish from Mackerel Tuna (Euthynus sp.) Processed with Red Fermented Rice and Nitrite Salt von Suryaningrum, Theresia Dwi, Ikasari, Diah, Syamdidi

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Effect of cooking process on the characteristics of pindang loin produced from mackerel tuna fish (Euthynnus affinis) von Suryanti, Suryaningrum, T D, Ikasari, D, Hastarini, E, Ayudiarti, D L, Sari, R N

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