A New Sesquiterpenoid Aminoquinone from an Indonesian Marine Sponge von Balansa, Walter, Mettal, Ute, Wuisan, Zerlina G, Plubrukarn, Anuchit, Ijong, Frans G, Liu, Yang, Schäberle, Till F

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Sustainable Low-Volume Analysis of Environmental Samples by Semi-Automated Prioritization of Extracts for Natural Product Research (SeaPEPR) von Riyanti, Marner, Michael, Hartwig, Christoph, Patras, Maria A., Wodi, Stevy I. M., Rieuwpassa, Frets J., Ijong, Frans G., Balansa, Walter, Schaeberle, Till E.

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Agelasines B, D and antimicrobial extract of a marine sponge Agelas sp. from Tahuna Bay, Sangihe Islands, Indonesia von Balansa, Walter, Wodi, Stevy Imelda Murniati, Rieuwpassa, Frets Jonas, Ijong, Frans Gruber

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Characteristics of Aeromonas hydrophila isolated from tilapia (Oreochromis niloticus) von Arwin, M., Ijong, Frans G., Tumbol, Reiny

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Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District von Karimela, Ely John, Ijong, Frans G., Dien, Henny A.

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Salmonella occurrence and myoglobin (mb) in frozen smoked tuna von Korah, Herny, Ijong, Frans G., Suwetja, I Ketut

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Organoleptic quality and TPC of smoked skipjack tuna (Katsuwonus pelamis, L) in Jayapura, Papua von Jeujanan, Samuel, Ijong, Frans G., Onibala, Hens, Mentang, Feny

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Moisture sorption isotherm of Tuna Sei, smoked with liquid smoke von Ayub, U. I. Meko, Siegfried, Berhimpon, I, Ketut Suwetja, Frans, G. Ijong

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Isolation and identification of lactic acid bacteria in Bakasang as fermented microbe starter von Ingratubun, J Aquarista, Ijong, Frans G, Onibala, Hens

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ISOLASI DAN IDENTIFIKASI BAKTERI STAPHYLOCOCCUS EPIDERMIS PADA IKAN ASAP PINEKUHE von Karimela, Ely John, Ijong, Frans G, Palawe, Jaka F P, Mandeno, Jeffri A

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ISOLASI DAN IDENTIFIKASI BAKTERI STAPHYLOCOCCUS EPIDEMIS PADA IKAN ASAP PINEKUHE von Ely John Karimela, Frans G Ijong, Jaka F P Palawe, Jeffri A Mandeno

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Microflora and chemical assessment of an Indonesian traditional fermented fish sauce "bakasang" von Ijong, F G, Ohta, Yoshiyuki

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Physicochemical and microbiological changes associated with Bakasang processing--a traditional Indonesian fermented fish sauce von Ijong, F.G, Ohta, Y

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Amino acid compositions of bakasang, a traditional fermented fish sauce from Indonesia von Gruber Ijong, Frans, Ohta, Yoshiyuki

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