Treffer 1 - 4 von 4 für Suche 'Ijaz, Nabia', Suchdauer: 0,56s Treffer weiter einschränken
  1. 1
    Utilization of roasted barley (Hordeum vulgare) and oat (Avena sativa) for the development of functional yogurt with special reference to storage stability

    Utilization of roasted barley (Hordeum vulgare) and oat (Avena sativa) for the development of functional yogurt with special reference to storage stability von Saeed, Sania, Ikram, Ali, Arshad, Muhammad Tayyab, Ijaz, Nabia, Gnedeka, Kodjo Théodore


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  2. 2
    Nutritional importance and industrial uses of pomegranate peel: A critical review

    Nutritional importance and industrial uses of pomegranate peel: A critical review von Ain, Huma Bader Ul, Tufail, Tabussam, Bashir, Shahid, Ijaz, Nabia, Hussain, Muzzamal, Ikram, Ali, Farooq, Muhammad Adil, Saewan, Shamaail A.

    Veröffentlicht in Food science & nutrition

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  3. 3
    Valorization of potato peel: a sustainable eco-friendly approach

    Valorization of potato peel: a sustainable eco-friendly approach von Ijaz, Nabia, Bashir, Shahid, Ikram, Ali, Zafar, Aimen, Ul Ain, Huma Bader, Ambreen, Saadia, Ahmad, Muhammad, Almalki, Riyadh S., Khalid, Muhammad Zubair, Khalid, Waseem, Madilo, Felix Kwashie

    Veröffentlicht in CYTA: journal of food

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  4. 4
    Parenteral iron therapy in the treatment of iron deficiency anemia during pregnancy: a randomized controlled trial

    Parenteral iron therapy in the treatment of iron deficiency anemia during pregnancy: a randomized controlled trial von Tariq, Nabia, Ayub, Rukhsana, Khan, Waseem Ullah, Ijaz, Summera, Alam, Ali Yawar


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