Nutritional composition, microbial status, functional and sensory properties of infant diets formulated from cooking banana fruits (Musa spp, ABB genome) and fermented bambara grou... von Ijarotimi, O.S.

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Evaluation of nutritional composition, sensory and physical property of home processed weaning food based on low cost locally available food materials von Ijarotimi, O.S., Ashipa, F.

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Nutritional and bio-efficacy of acha (D. iburua & D. exilis) and soybean (Glycine max) flour blends in rats von Igbasan, F.A, Agbede, J.O, Sudik, S.D, Ijarotimi, O.S

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Evaluation of Energy and Micronutrients Intake of Nigerian Adolescent Females: A Case Study of Institutionalized Secondary Schools in Akure South Local Government Area, Ondo State,... von ., Ijarotimi O.S.

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Nutritional knowledge, nutrients intake and nutritional status of hypertensive patients in Ondo State, Nigeria von Ijarotimi, O.S, Keshinro, O.O

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Assessment of Chemical Compositions of Soybean Supplemented Weaning Foods and Nutritional Knowledge of Nursing Mothers on Their Utilizations von ., O.S. Ijarotimi, ., J.A.V. Famurewa

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Nutritional status and intelligence quotient of primary schoolchildren in Akure community of Ondo State, Nigeria von Ijarotimi, O.S, Ijadunola, K.T

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