A Data-Based Approach for Designing a Semiquantitative Food Frequency Questionnaire for a Population-based Prospective Study in Japan von Tsubono, Yoshitaka, Takamori, Satoko, Kobayashi, Minatsu, Takahashi, Tosei, Iwase, Yasuhiko, Iitoi, Youji, Akabane, Masayuki, Yamaguchi, Momoko, Tsugane, Shoichiro

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Relationship of Food Intake and Dietary Patterns with Blood Pressure Levels Among Middle-Aged Japanese Men von Takashima, Yutaka, Iwase, Yasuhiko, Yoshida, Masao, Kokaze, Akatsuki, Takagi, Yasushi, Tsubono, Yoshitaka, Tsugane, Shoichiro, Takahashi, Tosei, Iitoi, Youji, Akabane, Masayuki, Watanabe, Shaw, Akamatsu, Takashi

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Effect of miso on the drug-metabolizing enzyme system in rat liver von Iitoi, Y. (Tokyo Univ. of Agriculture (Japan)), Takahashi, N, Iwama, M, Kanke, Y

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Effect of vitamin E deficiency and/or oral female sex hormones on aortic connective tissue components in female rat von Takahashi, N. (Tokyo Univ. of Agriculture (Japan)), Iwama, M, Matsumoto, H, Iitoi, Y, Kanke, Y

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Dietary Differences with Green Tea Intake among Middle-Aged Japanese Men and Women von Tsubono, Yoshitaka, Takahashi, Tosei, Iwase, Yasuhiko, Iitoi, Youji, Akabane, Masayuki, Tsugane, Shoichiro

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Effects of capsaicin on drug-metabolizing enzymes in rat liver von Iwama, M. (Tokyo Univ. of Agriculture (Japan)), Tojima, T, Iitoi, Y, Takahashi, N, Kanke, Y

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Effect of iodine-enriched eggs on metabolic activation of benzo(a)pyrene to mutagens and drug-metabolizing enzyme activities in rat hepatic tissue von Iwama, M. (Tokyo Univ. of Agriculture (Japan)), Iitoi, Y, Takahashi, N, Kanke, Y

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Effects of Vitamin E Deficiency on Hepatic Antioxidant Defense Systems in Male and Female Rats von IWASAKI, Masae, IWAMA, Masahiko, MIYATA, Norie, IITOI, Youji, KANKE, Yusuke

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