Breeding of lipoxygenase‐1‐less malting barley variety ‘Satuiku 2 go’ von Hoki, T., Kanatani, R., Saito, W., Iimure, T., Zhou, T.S., Takoi, K., Tanigawa, A., Kihara, M., Ogushi, K.

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Breeding of lipoxygenase-1-less malting barley variety ‘Satuiku 2 go’: Breeding of lipoxygenase-1-less malting barley variety ‘Satuiku 2 go’ von Hoki, T., Kanatani, R., Saito, W., Iimure, T., Zhou, T.S., Takoi, K., Tanigawa, A., Kihara, M., Ogushi, K.

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Co-doping effects on crystal structure and electric conduction in ((Y0.75La0.25)1-xGdx)0.18Zr0.82O2-delta von Komine, S, Iimure, T, Iguchi, E

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Co-doping effects on crystal structure and electric conduction in ((YLa)Gd)ZrO von KOMINE, S, IIMURE, T, IGUCHI, E

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Accumulation and degradation of two functional constituents, GABA and beta-glucan, and their varietal differences in germinated barley [Hordeum vulgare] grains von Kihara, M.(Sapporo Breweries Ltd., Nittakizaki, Gunma (Japan). Bioresources Research and Development), Okada, Y, Iimure, T, Ito, K

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Co-doping effects on crystal structure and electric conduction in ((Y 0.75La 0.25) 1− x Gd x ) 0.18Zr 0.82O 2− δ von Komine, S., Iimure, T., Iguchi, E.

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The Influence of Barley Malt Protein Modification on Beer Foam Stability and Their Relationship to the Barley Dimeric α-Amylase Inhibitor-I (BDAI-I) as a Possible Foam-Promoting Pr... von Okada, Yoshihiro, Iimure, Takashi, Takoi, Kiyoshi, Kaneko, Takafumi, Kihara, Makoto, Hayashi, Katsuhiro, Ito, Kazutoshi, Sato, Kazuhiro, Takeda, Kazuyoshi

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Structure and Properties Characterization of Amphiphilic Dendrons Modified Lipid Membrane von Han, Jin, Iimure, Yosuke, Okamoto, Yukihiro, Suga, Keishi, Umakoshi, Hiroshi

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Beer proteomics analysis for beer quality control and malting barley breeding von Iimure, Takashi, Sato, Kazuhiro

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Characterization of a Germination-Accelerating Factor from the Silkworm (Bombyx mori Linnaeus) of Entomopathogenic Fungus Nomuraea rileyi (Farlow) Samson von NODA, Takahiro, ONO, Masateru, IIMURE, Kazuhiko, ARAKI, Tomohiro

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Development of selection methods in malting barley breeding based on proteome analysis von Iimure, Takashi

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Proteome analysis of the wort boiling process von Iimure, Takashi, Nankaku, Nami, Kihara, Makoto, Yamada, Shinji, Sato, Kazuhiro

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Beer proteomics analysis for beer quality control and malting barley breeding : Food-omics von IIMURE, Takashi, SATO, Kazuhiro

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Purification of barley dimeric α-amylase inhibitor-1 (BDAI-1) and avenin-like protein-a (ALP) from beer and their impact on beer foam stability von Iimure, Takashi, Kihara, Makoto, Sato, Kazuhiro, Ogushi, Kensuke

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Expression analysis of polyphenol oxidase isozymes by active staining method and tissue browning of head lettuce (Lactuca sativa L.) von Noda, Takahiro, Iimure, Kazuhiko, Okamoto, Shunsuke, Saito, Akira

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Construction of a novel beer proteome map and its use in beer quality control von Iimure, Takashi, Nankaku, Nami, Hirota, Naohiko, Tiansu, Zhou, Hoki, Takehiro, Kihara, Makoto, Hayashi, Katsuhiro, Ito, Kazutoshi, Sato, Kazuhiro

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Input device von SATO SHUNSUKE, IIMURE SATOSHI

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Sparkling beverage and method of improving foam-stability of sparkling beverage von IIMURE, TAKASHI

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Connecting structure von TAKEUCHI TATSUSHI, IIMURE SATOSHI

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Identification of novel haze-active beer proteins by proteome analysis von Iimure, Takashi, Nankaku, Nami, Watanabe-Sugimoto, Megumi, Hirota, Naohiko, Tiansu, Zhou, Kihara, Makoto, Hayashi, Katsuhiro, Ito, Kazutoshi, Sato, Kazuhiro

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