Induction of primary root curvature in radish seedlings in a static magnetic field von Yano, Akira, Hidaka, Eiko, Fujiwara, Kazuhiro, Iimoto, Mitsuo

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WATER ABSORPTION CHARACTERISTICS OF WHEAT AND BARLEY DURING SOAKING von Tagawa, A, Muramatsu, Y, Nagasuna, T, Yano, A, Iimoto, M, Murata, S

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Water absorption rate and volume change during soaking for adzuki beans and soybeans von Nagasuna, T.(Chiba Univ. (Japan)), Tagawa, A, Ogawa, Y, Iimoto, M

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Drying characteristics of cooking tomato: Estimation of volume changes, cross section changes and drying rate von Orikasa, T.(Chiba Univ. (Japan)), Tagawa, A, Nakamura, T, Iimoto, M

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Hot air drying characteristics of fruits and vegetables and surface hardening of samples during drying von Orisaka, T.(Chiba Univ. (Japan)), Tagawa, A, Soma, S, Iimoto, M, Ogawa, Y

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Vacuum drying of cooking tomato von Nakamura, T.(Chiba Univ. (Japan)), Tagawa, A, Orikasa, T, Iimoto, M

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Effective thermal conductivity of the wheat bed: Estimation of the thermal conductivity of wheat kernels and heat conduction model von Tagawa, A.(Chiba Univ. (Japan)), Muramatsu, Y, Kasai, T, Iimoto, M, Murata, S

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リストラ潮流の中での大学の現状 von 飯本, 光雄

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Effects of structural properties change during drying on thermal conductivity of fruits and vegetables von Souma, S. (Chiba Univ. (Japan)), Tagawa, A, Iimoto, M

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Structural properties for fruits and vegetables during drying von Souma, S. (Chiba Univ. (Japan)), Tagawa, A, Iimoto, M

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The efficacy of electrolyzed anode-side water on crop disease control varies according to applicator type von Fujii, T. (Chiba Univ., Matsudo (Japan). Faculty of Horticulture), Yano, A, Doi, R, Iimoto, M, Tagawa, A

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VOLUME CHANGE OF KIDNEY BEANS SOAKING IN WATER von Tagawa, A, Muramatsu, Y, Nagasuna, T, Kasai, T, Iimoto, M, Murata, S

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Effect of 50Hz alternating voltage application on survival percentage of Fusarium oxysporum f. sp. cucumerinum in suspension von Yano, A. (Chiba Univ. (Japan)), Yamada, R, Fujiwara, K, Iimoto, M, Tagawa, A

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Effect of extremely low frequency magnetic field on water absorption and early growth of corn [Zea mays] seed, 1: Water absorption characteristics of corn seed suring soaking von Yamada, R.(Chiba Univ. (Japan)), Tagawa, A, Iimoto, M, Yano, A

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Effect of exposure to combined magnetic fields composed of 50 Hz magnetic and statical magnetic field on the growth of carrot [Daucus carota] root tissue von Yamada, R. (Chiba Univ. (Japan)), Yano, A, Tanihira, E, Tagawa, A, Iimoto, M

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Sterilization of Fusarium oxysporum f. sp. cucumerinum in suspension by pulsed high voltage application von Yano, A. (Chiba Univ., Matsudo (Japan). Faculty of Horticulture), Onishi, K, Kobayashi, T, Fujiwara, K, Iimoto, M, Uchino, T

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Effects of controlled atmosphere, low light irradiation using red light emitting diodes and nutrient gel application during low temperature storage on the visual quality of posthar... von Fujiwara, K. (Chiba Univ. (Japan)), Takaku, K, Iimoto, M

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Optimum conditions of low light irradiation-CA storage for quality preservation of grafted tomato [Lycopersicon esculentum] plug seedlings von Fujiwara, K. (Chiba Univ. (Japan)), Isobe, S, Iimoto, M

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Maximum storage duration for grafted tomato [Lycopersicon esculentum] plug seedlings under red-LED low light irradiation-CA conditions von Fujiwara, K. (Chiba Univ. (Japan)), Isobe, S, Iimoto, M

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Status of radon exposure in Bangladeshi locations and dwellings von Hasan, Md. Mahamudul, Janik, Miroslaw, Sakoda, Akihiro, Iimoto, Takeshi

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