Treffer 1 - 5 von 5 für Suche 'Ihsan, Aaysha', Suchdauer: 0,53s Treffer weiter einschränken
  1. 1
    The formation, structure, and physicochemical characteristics of starch-lipid complexes and the impact of ultrasound on their properties: A review

    The formation, structure, and physicochemical characteristics of starch-lipid complexes and the impact of ultrasound on their properties: A review von Chen, Zhaoshi, Hu, Aijun, Ihsan, Aaysha, Zheng, Jie


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Oxidative desulfurization of liquid fuels using deep eutectic solvents as a catalyst and extractant: A review

    Oxidative desulfurization of liquid fuels using deep eutectic solvents as a catalyst and extractant: A review von Ahmed, Bilal, Ahmad, Zia, Naz, Summiya, Ihsan, Aaysha, Khan, Basharat


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Biomaterials as promising biosorbents for efficient uranium extraction from seawater: A comprehensive review

    Biomaterials as promising biosorbents for efficient uranium extraction from seawater: A comprehensive review von Ahmed, Bilal, Ahmad, Zia, Ihsan, Aaysha, Khan, Muhammad Ali, Fazal, Tanzeela


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Supramolecular hydrogels: A versatile and sustainable platform for emerging energy materials

    Supramolecular hydrogels: A versatile and sustainable platform for emerging energy materials von Ilyas, Mubashar, Imran, Sabahat, Ahmad Khan, Maroof, Ahmad, Zia, Ihsan, Aaysha, Qadir, Salman, Saba, Afsheen

    Veröffentlicht in Journal of molecular liquids

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  5. 5
    New trends in functionalities and extraction of plant proteins in designing plant-based meat analogues: A critical review

    New trends in functionalities and extraction of plant proteins in designing plant-based meat analogues: A critical review von Ihsan, Aaysha, Ahmad, Zia, Zheng, Jie, Bilal, Muhammad, Muhammad Rizwan Abid, Hafiz, Hu, Aijun

    Veröffentlicht in Food bioscience

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: