A Survey of Temperature Effects on GAB Monolayer in Foods and Minimum Integral Entropies of Sorption: a Review von Iglesias, Héctor A., Baeza, Rosa, Chirife, Jorge

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Untargeted metabolomics analysis of RPE cells during six month in culture von Gonzalez-Iglesias, Héctor

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On the Temperature Dependence of Isosteric Heats of Water Sorption in Dehydrated Foods von IGLESIAS, HÉCTOR A., CHIRIFE, JORGE, FONTAN, CONSTANTINO FERRO

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Adsorption isotherm of amorphous trehalose von Iglesias, Héctor A, Chirife, Jorge, Buera, María P

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Local isotherm concept and modes of moisture binding in food products von Iglesias, Hector A, Chirife, Jorge

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Equations for fitting water sorption isotherms of foods: Part 1 - a review von CHIRIFE, JORGE, IGLESIAS, HECTOR A.

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SLOPES OF MOISTURE SORPTION ISOTHERMS OF FOODS AS A FUNCTION OF MOISTURE CONTENT von VIOLLAZ, PACUAL, CHIRIFE, JORGE, IGLESIAS, HÉCTOR A.

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Temperature dependence of water sorption isotherms of some foods von Iglesias, H.A, Chirife, J, Fontan, C.F

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Some features of the parameter k of the GAB equation as applied to sorption isotherms of selected food materials von Chirife, Jorge, Timmermann, Ernesto O., Iglesias, Héctor A., Boquet, Reinaldo

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Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods von IGLESIAS, HECTOR A., VIOLLAZ, PASCUAL, CHIRIFE, JORGE

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Some characteristics of the heat of water vapour sorption in dried foodstuffs von CHIRIFE, JORGE, IGLESIAS, HECTOR A., BOQUET, REINALDO

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Evaluation of some factors useful for the mathematical prediction of moisture gain by packaged dried beef von IGLESIAS, HECTOR A., CHIRIFE, J., VIOLLAZ, P.

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Equations for fitting water sorption isotherms of foods: II. Evaluation of various two‐parameter models von BOQUET, REINALDO, CHIRIFE, JORGE, IGLESIAS, HÉCTOR A.

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Technical note: Correlation of BET monolayer moisture content in foods with temperature von IGLESIAS, HÉCTOR A., CHIRIFE, JORGE

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Thermodynamics of water vapour sorption by sugar beet root von IGLESIAS, HÉCTOR A., CHIRIFE, JORGE, VIOLLAZ, PASCUAL

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PREDICTION OF WATER SORPTION ISIOTHERMS OF FOOD MODELS FROM KNOWLEDGE OF COMPONENTS SORPTION BEHAVIOR von IGLESIAS, HÉCTOR A., CHIRIFE, JORGE, BOQUET, REINALDO

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A model for describing the water sorption behavior of foods von IGLESIAS, HÉCTOR A., CHIRIFE, JORGE

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Equilibrium moisture contents of air dried beef. Dependence on drying temperature von IGLESIAS, HÉCTOR A., CHIRIFE, JORGE

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Equations for fitting water sorption isotherms of foods von BOQUET, REINALDO, CHIRIFE, JORGE, IGLESIAS, HÉCTOR A.

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A new model for describing the water sorption isotherm of foods von CHIRIFE, JORGE, BOQUET, REINALDO, FONTÁN, CONSTANTINO FERRO, IGLESIAS, HÉCTOR A.

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