Treffer 1 - 4 von 4 für Suche 'Igbokwe, G.E', Suchdauer: 0,28s Treffer weiter einschränken
  1. 1
    Determination of β–Carotene Vitamin C content of Fresh Green Pepper (Capsicum annnum), Fresh Red Pepper (Capsicum annum) and Fresh Tomatoes (Solanumly copersicum) Fruits

    Determination of β–Carotene Vitamin C content of Fresh Green Pepper (Capsicum annnum), Fresh Red Pepper (Capsicum annum) and Fresh Tomatoes (Solanumly copersicum) Fruits von G.E. Igbokwe, C.O. Anagonye


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  2. 2
    Production of Alpha-Amylase from Mixed Actinomyces Spp Cultured at Room Temperature Using Nelson’s Colorimetric Method

    Production of Alpha-Amylase from Mixed Actinomyces Spp Cultured at Room Temperature Using Nelson’s Colorimetric Method von Igbokwe, G.E., Ngobidi, K.C., Iwuchukwu, N.P.


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  3. 3
    Proximate Analysis and Mineral Composition of the Fruiting Body of Pleurotustuberregium (Mushroom) Cultivars from South East Nigeria

    Proximate Analysis and Mineral Composition of the Fruiting Body of Pleurotustuberregium (Mushroom) Cultivars from South East Nigeria von G.E. Igbokwe, T. L. Nebo, C.O Ezenwelu, O. J Nwajiobi, C. L. Odili


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  4. 4
    An improved technique for the assay of red blood cell superoxide dismutase (SOD) activity

    An improved technique for the assay of red blood cell superoxide dismutase (SOD) activity von Ilouno, L.E, Shu, E.N, Igbokwe, G.E

    Veröffentlicht in Clinica chimica acta

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