Allelopathic Activity of Strigolactones on the Germination of Parasitic Plants and Arbuscular Mycorrhizal Fungi Growth von Soto-Cruz, Francisco J., Zorrilla, Jesús G., Rial, Carlos, Varela, Rosa M., Molinillo, José M. G., Igartuburu, José M., Macías, Francisco A.

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Bioherbicide Potential of Eucalyptus saligna Leaf Litter Essential Oil von Silva, Eliane R., Igartuburu, José M., Overbeck, Gerhard E., Soares, Geraldo L. G., Macías, Francisco A.

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Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain von Carmona-Jiménez, Yolanda, Igartuburu, Jose M, Guillén-Sánchez, Dominico A, García-Moreno, M. Valme

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Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products von CARMONA-JIMENEZ, Yolanda, VALME GARCIA-MORENO, M, IGARTUBURU, Jose M, BARROSO, Carmelo Garcia

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Structural features of an arabinogalactan gum exudates from Spondias dulsis (Anacardiaceae) von Martı&#x0301, nez, Maritza, León de Pinto, Gladys, Sanabria, Lilian, Beltrán, Olga, Igartuburu, José M., Bahsas, Ali

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Lipid Composition of Lees from Sherry Wine von Gómez, Maria Ester, Igartuburu, José M, Pando, Enrique, Luis, Francisco Rodríguez, Mourente, Gabriel

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Corrigendum to “Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products” [Food Chem. 165 (2014) 198–204] von Carmona-Jiménez, Yolanda, García-Moreno, M. Valme, Igartuburu, Jose M., Barroso, Carmelo Garcia

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Special section: Biocom 12 von Macías, Francisco A., Álvarez, José A., Igartuburu, José M.

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Structure of a Hemicellulose A Fraction in Dietary Fiber from the Seed of Grape Variety Palomino (Vitis v inifera cv. Palomino) von Igartuburu, José M, Pando, E, Rodríguez-Luis, F, Gil-Serrano, Antonio

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A Hemicellulose B Fraction from Grape Skin (Vitis v inifera, Palomino Variety) von Igartuburu, José M, Pando, E, Rodríguez Luis, F, Gil-Serrano, Antonio

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Structure of a Hemicellulose B Fraction in Dietary Fiber from the Seed of Grape Variety Palomino (Vitis vinifera cv. Palomino) von Igartuburu, José M, Pando, E, Rodríguez-Luis, F, Gil-Serrano, Antonio

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Study of agricultural by-products. Extractability and amino acid composition of grapeseed (Vitis vinifera) proteins von Igartuburu, José M, del Río, R Martín, Massanet, Guillermo M, Montiel, José A, Pando, Enrique, Luis, F Rodríguez

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Study of agricultural by-products. Extractability and amino acid composition of grape (Vitis vinifera) skin proteins from cv Palomino von Igartuburu, J.M, Martin del Rio, R, Montiel, J.A, Pando, E, Luis, F.R

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An acidic xyloglucan from grape skins von Igartuburu, JoséM., Pando, E., Rodríguez Luis, F., Gil-Serrano, Antonio

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Iberoamerican Reviews von Ana M. Rodríguez-Rodríguez, José Elías Gutiérrez Meza, Sara Muñoz-Muriana, Álvaro Ceballos Viro, Romina Irene Palacios Espinoza, Luis G. Martínez del Campo, Volker Jaeckel, Bernat Castany Prado, María del Pilar Jódar Peinado, Carmen Morán Rodríguez, Raúl Marrero-Fente, Dirk Bühler, Raquel Crespo-Vila, Fernando Degiovanni, Elena Igartuburu, Violeta Ayles Tortolini, Carolina Fernández Cordero, Nino Vallen, Andrea Müller, Manuel Pérez, Stefano Hagen, Luiz Roberto Fontes, Agustina Carrizo de Reimann, Fernando Quesada, José Zanca, Patricia Carolina Saucedo Añez, Berthold Riese, Lasse Hölck, Regula Rohland de Langbehn, Rafael García Pérez, Antonio Rivera

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