Effects of ingested thermoxidised palm oil on lipid distribution in rat von Isong, E.U., Essien, E.U., Umoh, I.B., Ifon, E.T., Eka, O.U.

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Chemical evaluation of the effect of roasting on the nutritive value of maize ( Zea mays, Linn.) von Ayatse, J.O., Eka, O.U., Ifon, E.T.

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Chemical evaluation of nutritive value of the fruit of African starapple ( Chrysophyllum albidum) von Edem, D.O., Eka, O.U., Ifon, E.T.

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Chemical studies on the unripe and ripe fruits of Dennettia tripatela (pepper fruit) von Udoessien, E.I., Ifon, E.T.

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Chemical evaluation of the nutritive value of the raffia palm fruit ( Raphia hookeri) von Edem, D.O., Eka, O.U., Ifon, E.T.

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Chemical evaluation of the effect of pest infestation on the nutritive value of cowpeas Vigna unguiculata von Etokakpan, O.U., Eka, O.U., Ifon, E.T.

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Thermoxidized palm oil induces reproductive toxicity in healthy and malnourished rats von Isong, E.U. (Uyo Univ., Uyo, Akwa Ibom State (Nigeria). Dept. of Chemistry and Biochemistry), Ebong, P.E, Ifon, E.T, Umoh, I.B, Eka, O.U

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Abnormalities in Adenosine Triphosphatase of the Erythrocyte Membrane in Iron Deficiency Anaemia von Ifere, G.O., Ifon, E.T., Ebong, P.E., Umoh, I.B.

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The nutritive value of some Nigerian leafy green vegetables—Part 1: Vitamin and mineral contents von Ifon, E.T., Bassir, O.

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Fatty acid and amino acid composition of African oil beans ( Pentaclethra macrophylla) von Udosen, E.O., Ifon, E.T.

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Biochemical and nutritional evaluation of Egreria radiata (clam), a delicacy of some riverine peasant populations in Nigeria von Ifon, E.T., Umoh, I.B.

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The nutritive value of some Nigerian leafy green vegetables—Part 2: The distribution of protein, carbohydrates (including ethanol-soluble simple sugars), crude fat, fibre and ash von Ifon, E.T., Bassir, O.

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Chemical evaluation of the nutritive value of seeds of African breadfruit ( Treculia africana) von Edet, E.E., Eka, O.U., Ifon, E.T.

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Evaluation of the nutritive value of some commercial biscuits by chemical analysis von Ifon, E.T., Udoessien, E.I.

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