Resistome diversity in cattle and the environment decreases during beef production von Noyes, Noelle R, Yang, Xiang, Linke, Lyndsey M, Magnuson, Roberta J, Dettenwanger, Adam, Cook, Shaun, Geornaras, Ifigenia, Woerner, Dale E, Gow, Sheryl P, McAllister, Tim A, Yang, Hua, Ruiz, Jaime, Jones, Kenneth L, Boucher, Christina A, Morley, Paul S, Belk, Keith E

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Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork von Gonzalez, Sara V., Nair, Mahesh N., Belk, Keith E., Geornaras, Ifigenia

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Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain von Yang, Xiang, Noyes, Noelle R, Doster, Enrique, Martin, Jennifer N, Linke, Lyndsey M, Magnuson, Roberta J, Yang, Hua, Geornaras, Ifigenia, Woerner, Dale R, Jones, Kenneth L, Ruiz, Jaime, Boucher, Christina, Morley, Paul S, Belk, Keith E

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Impact of Spoilage Bacterial Populations on Discoloration of Beef Steaks von Colton L. Smith, Ifigenia Geornaras, Mahesh N. Nair

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Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use von Schmidt, John W, Vikram, Amit, Doster, Enrique, Thomas, Kevin, Weinroth, Margaret D, Parker, Jennifer, Hanes, Ayanna, Geornaras, Ifigenia, Morley, Paul S, Belk, Keith E, Wheeler, Tommy L, Arthur, Terrance M

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Effects of a Saccharomyces cerevisiae fermentation product on liver abscesses, fecal microbiome, and resistome in feedlot cattle raised without antibiotics von Huebner, Katherine L., Martin, Jennifer N., Weissend, Carla J., Holzer, Katlyn L., Parker, Jennifer K., Lakin, Steven M., Doster, Enrique, Weinroth, Margaret D., Abdo, Zaid, Woerner, Dale R., Metcalf, Jessica L., Geornaras, Ifigenia, Bryant, Tony C., Morley, Paul S., Belk, Keith E.

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Differences in Spoilage Microflora Growth Kinetics Could Be Contributing to Beef Muscle-Specific Color Stability von Colton L. Smith, Ifigenia Geornaras, Jessica Metcalf, Mahesh N. Nair, Sara V Gonzalez

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Ground beef microbiome changes with antimicrobial decontamination interventions and product storage von Weinroth, Margaret D, Britton, Brianna C, McCullough, Kathryn R, Martin, Jennifer N, Geornaras, Ifigenia, Knight, Rob, Belk, Keith E, Metcalf, Jessica L

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Evaluation of Beef Retail Shelf-Life Following Extended Storage at Low Temperature von Chaoyu Zhai, Ifigenia Geornaras, Mahesh N. Nair, Michael J. Hernandez-Sintharakao, Sara V Gonzalez

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Nix Pro Color Sensor provides comparable color measurements to HunterLab colorimeter for fresh beef von Schelkopf, Conrad S., Rice, Emily A., Swenson, Joanna K., Hess, Ann M., Geornaras, Ifigenia, Belk, Keith E., Nair, Mahesh N.

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Evaluation of Beef Palatability Following Extended Storage at Low Temperature von Gonzalez, Sara V., Rice, Emily A., Geornaras, Ifigenia, Nair, Mahesh N.

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Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine von Davis, Haley E, Geornaras, Ifigenia, Lindstrom, Valerie, Chaparro, Jacqueline M, Nair, Mahesh N, Delmore, Robert J, Engle, Terry E, Belk, Keith E, Prenni, Jessica E

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Comparative Whole Genome Analysis of Escherichia coli O157:H7 Isolates From Feedlot Cattle to Identify Genotypes Associated With the Presence and Absence of stx Genes von Jia, Mo, Geornaras, Ifigenia, Martin, Jennifer N, Belk, Keith E, Yang, Hua

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A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility von Belk, Aeriel D, Frazier, A Nathan, Fuerniss, Luke K, Delmore, Robert, Belk, Keith, Borlee, Brad, Geornaras, Ifigenia, Martin, Jennifer N, Metcalf, Jessica L

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Quantitative Risk Assessment of Listeriosis-Associated Deaths Due to Listeria monocytogenes Contamination of Deli Meats Originating from Manufacture and Retail von PRADHAN, Abani K, IVANEK, Renata, GRÖHN, Yrjö T, BUKOWSKI, Robert, GEORNARAS, Ifigenia, SOFOS, John N, WIEDMANN, Martin

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Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of Campylobacter jejuni on Chicken Wings von Gonzalez, Sara V, Geornaras, Ifigenia, Nair, Mahesh N, Belk, Keith E

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Changes in the Flavor Profile of Ground Beef Resulting from the Application of Antimicrobial Interventions von Hernandez-Sintharakao, Michael J., Swenson, Joanna K., N. Nair, Mahesh, Geornaras, Ifigenia, Engle, Terry E., Belk, Keith E., Woerner, Dale R.

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Antimicrobial Efficacy of Acidified Peroxyacetic Acid Treatments Against Surrogates for Enteric Pathogens on Prerigor Beef von Britton, Brianna C., Geornaras, Ifigenia, Reagan, James O., Mixon, Stephen, Woerner, Dale R., Belk, Keith E.

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Investigating the Etiology of Sour Knuckles in Postchilled Beef Carcasses von Thompson, Tyler W., Geornaras, Ifigenia, Delmore, Robert J., McFarlane, Brian J., Belk, Keith E., Nair, Mahesh N.

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Molecular Ecology of Listeria monocytogenes and Other Listeria Species in Small and Very Small Ready-to-Eat Meat Processing Plants von WILLIAMS, Shanna K, ROOF, Sherry, BOYLE, Elizabeth A, BURSON, Dennis, THIPPAREDDI, Harshavardhan, GEORNARAS, Ifigenia, SOFOS, John N, WIEDMANN, Martin, NIGHTINGALE, Kendra

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