Inhibition of human α-amylase by dietary polyphenols von Nyambe-Silavwe, Hilda, Villa-Rodriguez, Jose A., Ifie, Idolo, Holmes, Melvin, Aydin, Ebru, Jensen, Jane Møller, Williamson, Gary

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Food processing and its impact on phenolic constituents in food von Ifie, Idolo, Marshall, Lisa J.

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Knowledge, awareness, and use of folic acid among women of childbearing age living in a peri-urban community in Ghana: a cross-sectional survey von Akwaa Harrison, Obed, Ifie, Idolo, Nkwonta, Chikere, Dzandu, Bennett Atta, Gattor, Albert Owusu, Adimado, Emma Efua, Odoi, Kofi Kafui, Aziavor, Benedicta, Saalia, Firibu Kwesi, Steiner-Asiedu, Matilda

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Kidney bean protein products as potential antioxidative and antihypertensive alternatives for non-pharmacological inhibition of angiotensin-converting enzymes von Udeh, Charles, Ifie, Idolo, Akpodiete, Job, Malomo, Sunday

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Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition von Ifie, Idolo, Ifie, Beatrice E., Ibitoye, Dorcas O., Marshall, Lisa J., Williamson, Gary

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Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder von Darniadi, Sandi, Ifie, Idolo, Ho, Peter, Murray, B. S.

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Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition von Ifie, Idolo, Marshall, Lisa J, Ho, Peter, Williamson, Gary

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Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam‐mat freeze‐dried tapai (fermented black glutinous rice) powde... von Fauziyah, Nur, Ifie, Idolo, Syarief, Osman, Darniadi, Sandi

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Sensory and Nutritional Quality of Madiga Produced from Composite Flour of Wheat and Sweet Potato von Idolo, Ifie

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Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices von Darniadi, Sandi, Ifie, Idolo, Luna, Prima, Ho, Peter, Murray, Brent S.

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Assessment of aflatoxin and heavy metals levels in maize and poultry feeds from Delta State, Nigeria von Ifie, Idolo, Igwebuike, Chinyere G., Imasuen, Paul, Akalamudo, Winnie, Oghenebrorhie, Obakanurhe, Akpodiete, Job O., Eze, Ukpai A.

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Is small-scale fishing sustainable in Delta State, Nigeria? A glance into the problems and possible solutions von Irabor, Arnold Ebuka, Obakanurhe, Oghenebrorhie, Ozor, Augustine Onyemaechi, Jn pierre, Hardin Aaron, Adagha, Oghenefejiro, Sanubi, Jovita Oghenenyerhovwo, Chukwurah, Augustine Ikechukwu, Idolo, Ifie, Nwachi, Oster Francis, Ekelemu, Jerimoth Kesena, Olele, Florence Nkeonyeasua, Zelibe, Samuel Azubuike

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The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine von Ifie, Idolo, Abrankó, László, Villa-Rodriguez, Jose A., Papp, Nóra, Ho, Peter, Williamson, Gary, Marshall, Lisa J.

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Nutritional and Quality Attributes of Wheat Buns Enriched with the Larvae of Rhynchophorus phoenicis F von Idolo, Ifie

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The Gastrointestinal Tract as Prime Site for Cardiometabolic Protection by Dietary Polyphenols von Villa-Rodriguez, Jose A, Ifie, Idolo, Gonzalez-Aguilar, Gustavo A, Roopchand, Diana E

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Ripening of ‘Hass’ avocado mesocarp alters its phytochemical profile and the in vitro cytotoxic activity of its methanolic extracts von Villa-Rodriguez, Jose A., Yahia, Elhadi M., González-León, Alberto, Ifie, Idolo, Robles-Zepeda, Ramon Enrique, Domínguez-Avila, J. Abraham, González-Aguilar, Gustavo A.

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Production and quality attributes of vegetable wine from Hibiscus sabdariffa Linn von Idolo Ifie

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THE EFFECT OF AGEING TEMPERATURE ON THE SENSORY QUALITIES OF HIBISCUS SABDARIFFA (ROSELLE) WINE von Idolo, I, Marshall, LJ

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Nutritional and anti-nutritional characteristics of the larva of Oryctes monoceros von Ifie, Idolo, Emeruwa, Henry

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