Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork von Ifesan, B.O.T, Siripongvutikorn, S, Hutadilok-Towatana, N, Voravuthikunchai, S.P

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STABILITY OF ANTIBACTERIAL PROPERTY OF THAI GREEN CURRY DURING CHILLED STORAGE von IFESAN, B.O.T, SIRIPONGVUTIKORN, S, THUMMARATWASIK, P, KANTHACHOTE, D

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Effect of Fermentation on Nutritional Composition of Selected Commonly Consumed Green Leafy Vegetables in Nigeria von Ifesan, B.O.T., Egbewole, O.O., Ifesan, B.T.

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Inhibitory Effect of Eleutherine americana Merr. Extract on Staphylococcus aureus Isolated from Food von Ifesan, B.O.T., Hamtasin, C., Mahabusarakam, W., Voravuthikunchai, S.P.

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Quality Evaluation and Acceptability of Soy-yoghurt with Different Colours and Fruit Flavours von Osundahuns, O.F., Amosu, D., Ifesan, B.O.T.

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