Diallel analysis of cowpea (Vigna unguiculata (L.) Walp.) genotypes under water deficit stress von Ezin, Vincent, Tossou, Thibaut A. W., Chabi, Ifagbémi Bienvenue, Ahanchede, Adam

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Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin von Ayegnon, Bernolde Paul, Chabi, Ifagbémi Bienvenue, Akogou, Folachodé Ulrich Gildas, Kayodé, Adéchola Pierre Polycarpe

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Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review von Chabi, Ifagbémi Bienvenue, Zannou, Oscar, Dedehou, Emmanuelle S.C.A., Ayegnon, Bernolde Paul, Oscar Odouaro, Oloudé B., Maqsood, Sajid, Galanakis, Charis M., Pierre Polycarpe Kayodé, Adéchola

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Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin von Badoussi, Marius Eric, Madode, Yann E., Tchekessi, Célestin K. C., Honfozo, Laurenda, Chabi, Ifagbémi Bienvenue, Chabi Sika, Kamirou, Adjatin, Arlette, Hounhouigan, Joseph D., Azokpota, Paulin

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Onion (Allium cepa L.) and Drought: Current Situation and Perspectives von Sansan, Oladé Charles, Ezin, Vincent, Ayenan, Mathieu Anatole Tele, Chabi, Ifagbémi Bienvenue, Adoukonou-Sagbadja, Hubert, Saïdou, Aliou, Ahanchede, Adam

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New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties von Chabi, Ifagbémi Bienvenue, Aïssi, Midimahu Vahid, Zannou, Oscar, Kpoclou, Yénoukounmè E., Ayegnon, Bernolde Paul, Badoussi, Marius Eric, Ballogou, Vénérande Y., Goksen, Gulden, Mousavi Khaneghah, Amin, Kayodé, Adéchola P. Polycarpe

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Evaluation of cowpea varieties and hybrids tolerance to water deficit during vegetative and reproductive phases von Thibaut A. W. Tossou, Fatimata Bachabi, Ifagbémi Bienvenue Chabi, Vincent Ezin, Adam Ahanchede

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Tomato Seed ( Solanum lycopersicum ) Meal Derived From Agrifood Waste as Functional Ingredient: Nutritional Value, Antioxidant and Antimicrobial Activities, and Functional Properti... von Chabi, Ifagbémi Bienvenue, Omiyalé, Olouchègoun Juladisse, Dèdéhou, Sèna Emmanuelle Colombe Aurore, Ayégnon, Bernold Paul, Idrissou, Ibrahim, Boya, Bawa, Kpoclou, Yénoukounmè Euloge

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Production and achievements of Sesamum indicum industry in the world: Past and current state von Sanni, Gazali B.T.A., Ezin, Vincent, Chabi, Ifagbémi Bienvenue, Missihoun, Antoine Abel, Florent, Quenum, Hamissou, Zangui, Niang, Mareme, Ahanchede, Adam

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Lactic acid bacteria from a traditional starter (kpètè-kpètè) of Benin opaque sorghum beer: probiotic characteristics, cholesterol-lowering capacity, and exopolysaccharides product... von Chabi, Ifagbémi Bienvenue, Akogou, Folachodé Ulrich Gildas, Zannou, Oscar, Atchadé, Jonas Assouhan, Adéyèmi, Désiré A., Alamri, Abdulhakeem S., Galanakis, Charis M., Kayodé, Adéchola Pierre Polycarpe

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Adaptation of Cowpea (Vigna unguiculata (L.) Walp.) to Water Deficit during Vegetative and Reproductive Phases Using Physiological and Agronomic Characters von Ezin, Vincent, Tosse, Artoche Gloria Christelle, Chabi, Ifagbémi Bienvenue, Ahanchede, Adam

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Performance of sustainable fish feeds in Benin for Clarias gariepinus (Burchell 1822) von Désiré Adéyèmi, Adékambi, Polycarpe Kayodé, Adéchola P., Morelle Atcheon, Inon, Bienvenue Chabi, Ifagbemi, Rob Nout, Martinus J., Linnemann, Anita R.

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Diallel analysis of cowpea genotypes under water deficit stress von Ezin, Vincent, Tossou, Thibaut A. W, Chabi, Ifagbémi Bienvenue, Ahanchede, Adam

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Traditional fermented foods and beverages: Indigenous practices of food processing in Benin Republic von Zannou, Oscar, Agossou, Dehouegnon Jerry, Miassi, Yann, Agani, Oyeniran Bernadin, Darino Aisso, Malthus, Chabi, Ifagbémi Bienvenue, Euloge Kpoclou, Yénoukounmè, Azokpota, Paulin, Koca, Ilkay

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Screening local feed ingredients of Benin, West Africa, for fish feed formulation von Adéyèmi, Adékambi Désiré, Kayodé, Adéchola P. Polycarpe, Chabi, Ifagbemi Bienvenue, Odouaro, Oloudé B. Oscar, Nout, Martinus J.R., Linnemann, Anita R.

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EFFECT OF TRADITIONAL PROCESSING METHOD AND LEAF-PACKAGING ON SENSORY CHARACTERISTICS OF OLÈLÈ, A STEAMED COWPEA PASTE von M. Vahid AÏSSI, G. Paul Daniel TIME, Vénérande Y. BALLOGOU, Ifagbémi Bienvenue CHABI, Y. Euloge KPOCLOU, Mohamed M. SOUMANOU

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Adaptation of Cowpea to Water Deficit during Vegetative and Reproductive Phases Using Physiological and Agronomic Characters von Ezin, Vincent, Tosse, Artoche Gloria Christelle, Chabi, Ifagbémi Bienvenue, Ahanchede, Adam

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Process conditions for successful low-cost extrusion of floating fish feed granules for African catfish, Clarias gariepinus in West Africa von Adékambi, Désiré Adéyèmi, Adéchola, P. Polycarpe Kayodé, Ifagbémi, Bienvenue Chabi, C., M. Bordas Amoussou, Fifamè, Emeline L. Fassinou, M., J. Rob Nout, Anita, R. Linnemann

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Steam Precooking to Delay Spoilage of Shrimp Stock Awaiting for Processing in Cottage Industry von Euloge Kpoclou, Yénoukounmè, Bienvenue Chabi, Ifagbemi, Vahid Aïssi, Midimahu

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