Changes in Organosulfur Compounds in Garlic Cloves during Storage von Ichikawa, Makoto, Ide, Nagatoshi, Ono, Kazuhisa

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Determination of Seven Organosulfur Compounds in Garlic by High-Performance Liquid Chromatography von Ichikawa, Makoto, Ide, Nagatoshi, Yoshida, Jiro, Yamaguchi, Hiroyuki, Ono, Kazuhisa

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Aged Garlic Extract Improves Homocysteine-Induced Endothelial Dysfunction in Macro- and Microcirculation von Weiss, Norbert, Ide, Nagatoshi, Abahji, Thomas, Nill, Lars, Keller, Christiane, Hoffmann, Ulrich

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Garlic as an anti-fatigue agent von Morihara, Naoaki, Nishihama, Takeshi, Ushijima, Mitsuyasu, Ide, Nagatoshi, Takeda, Hidekatsu, Hayama, Minoru

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Acute Hyperhomocysteinemia Induces Microvascular and Macrovascular Endothelial Dysfunction von Abahji, Thomas N, Nill, Lars, Ide, Nagatoshi, Keller, Christiane, Hoffmann, Ulrich, Weiss, Norbert

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Identification of Six Phenylpropanoids from Garlic Skin as Major Antioxidants von Ichikawa, Makoto, Ryu, Kenjiro, Yoshida, Jiro, Ide, Nagatoshi, Kodera, Yukihiro, Sasaoka, Takashi, Rosen, Robert T

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Aged Garlic Extract Maintains Cardiovascular Homeostasis in Mice and Rats von Morihara, Naoaki, Sumioka, Isao, Ide, Nagatoshi, Moriguchi, Toru, Uda, Naoto, Kyo, Eikai

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Aged garlic extract restores nitric oxide bioavailability in cultured human endothelial cells even under conditions of homocysteine elevation von Weiss, Norbert, Papatheodorou, Louisa, Morihara, Naoaki, Hilge, Robert, Ide, Nagatoshi

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Garlic Compounds Protect Vascular Endothelial Cells from Oxidized Low Density Lipoprotein-induced Injury von IDE, NAGATOSHI, LAU, BENJAMIN H. S.

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Aged Garlic Extract Inhibits Homocysteine-Induced CD36 Expression and Foam Cell Formation in Human Macrophages1–3 von Ide, Nagatoshi, Keller, Christiane, Weiss, Norbert

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Aged garlic extract inhibits homocysteine-induced scavenger receptor CD36 expression and oxidized low-density lipoprotein cholesterol uptake in human macrophages in vitro von Morihara, Naoaki, Ide, Nagatoshi, Weiss, Norbert

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Pharmacokinetics of Cycloalliin, an Organosulfur Compound Found in Garlic and Onion, in Rats von Ichikawa, Makoto, Mizuno, Ikuko, Yoshida, Jiro, Ide, Nagatoshi, Ushijima, Mitsuyasu, Kodera, Yukihiro, Hayama, Minoru, Ono, Kazuhisa

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Effect of Various Halide Salts on the Incompatibility of Cyanocobalamin and Ascorbic Acid in Aqueous Solution von Ichikawa, Makoto, Ide, Nagatoshi, Shiraishi, Sumihiro, Ono, Kazuhisa

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Aged garlic extract inhibits CD36 expression in human macrophages via modulation of the PPARγ pathway von Morihara, Naoaki, Ide, Nagatoshi, Weiss, Norbert

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Scavenging effect of aged garlic extract and its constituents on active oxygen species von Ide, N, Matsuura, H, Itakura, Y

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Antioxidant effects of fructosyl arginine, a Maillard reaction product in aged garlic extract von Ide, Nagatoshi, Lau, Benjamin H.S., Ryu, Kenjiro, Matsuura, Hiromichi, Itakura, Yoichi

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Pharmacokinetic Study of Allixin, a Phytoalexin Produced by Garlic von Kodera, Yukihiro, Ichikawa, Makoto, Yoshida, Jiro, Kashimoto, Naoki, Uda, Naoto, Sumioka, Isao, Ide, Nagatoshi, Ono, Kazuhisa

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Aged garlic extract and its constituents inhibit Cu2+-induced oxidative modification of low density lipoprotein von Ide, N, Nelson, A.B, Lau, B.H.S

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Garlic Compounds Minimize Intracellular Oxidative Stress and Inhibit Nuclear Factor-κB Activation von Ide, Nagatoshi, Lau, Benjamin H.S.

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Simulation of Daily Consumption of Commercial Probiotics Culture Products Needed to be Kept in Refrigerator: Influence of Moisture from the Ambient Air on the Viable Cell Numbers a... von Amagase, Harunobu, Ide, Nagatoshi

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