The multiple functions and mechanisms of osteopontin von Icer, Mehmet Arif, Gezmen-Karadag, Makbule

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The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus von Ağagündüz, Duygu, Icer, Mehmet Arif, Yesildemir, Ozge, Koçak, Tevfik, Kocyigit, Emine, Capasso, Raffaele

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The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge von Icer, Mehmet Arif, Özbay, Sena, Ağagündüz, Duygu, Kelle, Bayram, Bartkiene, Elena, Rocha, João Miguel F, Ozogul, Fatih

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Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects von Icer, Mehmet Arif, Sarikaya, Buse, Kocyigit, Emine, Atabilen, Büşra, Çelik, Menşure Nur, Capasso, Raffaele, Ağagündüz, Duygu, Budán, Ferenc

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Effects of fetuin-A with diverse functions and multiple mechanisms on human health von Icer, Mehmet Arif, Yıldıran, Hilal

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Effects of vitamin E on neurodegenerative diseases: an update von Icer, Mehmet Arif, Arslan, Neslihan, Gezmen-Karadag, Makbule

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Can urine osteopontin levels, which may be correlated with nutrition intake and body composition, be used as a new biomarker in the diagnosis of nephrolithiasis? von Icer, Mehmet Arif, Gezmen-Karadag, Makbule, Sozen, Sinan

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Evaluation of nutrition label reading habits and knowledge levels among Turkish consumers: Implications for healthier food choices von Icer, Mehmet Arif, Gezmen Karadag, Makbule

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Effects of vitamin E on neurodegenerative diseases: an update von Icer, Mehmet Arif, Arslan, Neslihan, Gezmen-Karadag, Makbule

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The potential effects of dietary food and beverage intakes on the risk of kidney stone formation von ICER, Mehmet Arif, GEZMEN-KARADAG, Makbule

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Association of physical activity status with dietary energy density and nutritional adequacy von YESILDEMIR, Ozge, GENCER BINGOL, Feray, ICER, Mehmet Arif, KOKSAL, Eda

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Response to the letter to the editor: Urine osteopontin: A biomarker for diagnosis of nephrolithiasis? von Icer, Mehmet Arif, Gezmen-Karadag, Makbule, Sozen, Sinan

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The potential effects of dietary food and beverage intakes on the risk of kidney stone formation/Os efeitos potenciais da ingestao dietetica de alimentos e bebidas sobre o risco de... von Icer, Mehmet Arif, Gezmen-Karadag, Makbule

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Decoding coffee cardiometabolic potential: Chemical composition, nutritional, and health relationships von Karagöz, Mustafa Fevzi, Koçyiğit, Emine, Koçak, Tevfik, Özturan Şirin, Ayçıl, Icer, Mehmet Arif, Ağagündüz, Duygu, Coreta‐Gomes, Filipe

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The potential effects of dietary food and beverage intakes on the risk of kidney stone formation von ICER, Mehmet Arif, GEZMEN-KARADAG, Makbule

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Are increased symptoms of orthorexia nervosa linked to self-perceived body image and nutritional adequacy of Turkish adults? von Icer, Mehmet Arif, Yesildemir, Ozge, Çelik, Menşure Nur, Gezmen-Karadag, Makbule

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