Sensory evaluation for broiler meat after addition Slovak bee pollen in their feed mixture von Haščí­k, Peter, Elimam, Ibrahim Omer Elamin, Garlí­k, Jozef, Bobko, Marek, Kročko, Miroslav

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THE PH VALUE OF BROILER BREAST AND THIGH MUSCLES AFTER ADDITION PROBIOTIC, BEE POLLEN AND PROPOLIS INTO THEIR FEED MIXTURE von Haščík, Peter, Omer Elamin Elimam, Ibrahim, Bobko, Marek, Kačániová, Miroslava, Čuboň, Juraj, Tkáčová, Jana, Trembecká, Lenka

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The effect of bee pollen as dietary supplement on meat chemical composition for broiler Ross 308 von Haščík, Peter, Elimam, Ibrahim Omer Elamin, Garlík, Jozef, Kačániová, Miroslava, Čuboň, Juraj, Bobko, Marek, Vavrišínová, Klára, Arpášová, Henrieta

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Sensory quality of poultry meat after propolis application von Haščík, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic).Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing, Garlík, J, Ibrahim Omer Elamin Elimam, Kačániová, M, Pochop, J, Bobko, M, Kročko, M, Benczová, E

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THE EFFECT OF ADDITION BEE POLLEN TO FEED MIXTURES ON INTERNAL FAT OF BROILER ROSS 308 von Hascík, Peter, Elimam, Ibrahim Omer Elamin, Garlík, Jozef

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BROILER'S ROSS 308 MEAT CHEMICAL COMPOSITION AFTER ADDITION OF BEE POLLEN AS A SUPPLEMENT IN THEIR FEED MIXTURES von Hascík, Peter, Elimam, Ibrahim Omer Elamin, Garlík, Jozef, Bobko, Marek, Kacániová, Miroslava, Cubon, Juraj

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SENSORY EVALUATION OF HUBBARD JV CHICKENS MEAT AFTER PROPOLIS APPLICATION IN THEIR DIET von Hascík, Peter, Garlík, Jozef, Elimam, Ibrahim Omer Elamin, Knazovická, Vladimíra, Cubon, Juraj, Krocko, Miroslav

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MEAT PERFORMANCE OF CHICKENS HUBBARD JV AFTER APPLICATION OF PROPOLIS EXTRACT von Hascík, Peter, Garlík, Jozef, Elimam, Ibrahim Omer Elamin, Knazovická, Vladimíra, Kacániová, Miroslava, Simko, Milan, Mellen, Martin

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Chemical composition of muscle after pollen application in nutrition of broiler chickens von Haščí­k, Peter, Elimam, Ibrahim Omer Elamin, Garlí­k, Jozef, Kačániová, Miroslava, Bobko, Marek, Kňazovická, Vladimí­ra, Vavrišinová, Klára, Arpášová, Henrieta, Bučko, Ondřej

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OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET von Hascík, Peter, Elimam, Ibrahim Omer Elamin, Bobko, Marek, Kacániová, Miroslava, Pochop, Jaroslav, Garlík, Jozef, Krocko, Miroslav, Cubon, Juraj, Vavrisinová, Klára, Arpásová, Henrieta, Capcarová, Marcela, Benczová, Emília

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TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET von Hascík, Peter, Garlík, Jozef, Knazovická, Vladimíra, Kacániová, Miroslava, Elimam, Ibrahim Omer Elamin, Pochop, Jaroslav, Benczová, Emília, Vavrisinová, Klára

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CHEMICAL COMPOSITION OF MUSCLE AFTER POLLEN APPLICATION IN NUTRITION OF BROILER CHICKENS von Vladimíra Kňazovická, Ondřej Bučko, Henrieta Arpášová, Klára Vavrišinová, Marek Bobko, Peter Haščík, Ibrahim Omer Elamin Elimam, Miroslava Kačániová, Jozef Garlík

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