RNAi-mediated resistance to whitefly (Bemisia tabaci) in genetically engineered lettuce (Lactuca sativa) von Ibrahim, Abdulrazak B., Monteiro, Tatiane R., Cabral, Glaucia B., Aragão, Francisco J. L.

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Expression of the Arcelin 1 gene from Phaseolus vulgaris L. in cowpea seeds (Vigna unguiculata L.) confers bruchid resistance von Grazziotin, Maria A. G. D., Cabral, Glaucia B., Ibrahim, Abdulrazak B., Machado, Renato B., Aragão, Francisco J. L.

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Bioenergy and Environmental Biotechnology for Sustainable Development von Popoola, Akinola Rasheed, Godfrey Nwoba, Emeka, Ogbonna, James Chukwuma, Oluwaseun Adetunji, Charles, Esiobu, Nwadiuto (Diuto), Ibrahim, Abdulrazak B, Ubi, Benjamin Ewa

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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries von Ogbonna, James Chukwuma, Uzochukwu, Sylvia, Godfrey Nwoba, Emeka, Oluwaseun Adetunji, Charles, Esiobu, Nwadiuto (Diuto), Ibrahim, Abdulrazak B, Ubi, Benjamin Ewa

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Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization von Obembe, Olawole O, Olufemi Ekundayo, Emmanuel, Stanley Okoli, Arinze, Gidado, Abubakar, Oluwaseun Adetunji, Charles, Ibrahim, Abdulrazak B, Ubi, Benjamin Ewa

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Microbiomes and Emerging Applications von Esiobu, Nwadiuto (Diuto), Ogbonna, James C, Oluwaseun Adetunji, Charles, Obembe, Olawole O, Ezeonu, Ifeoma Maureen, Ibrahim, Abdulrazak B, Ubi, Benjamin Ewa

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RNAi-Mediated Resistance to Viruses in Genetically Engineered Plants von Ibrahim, Abdulrazak B., Aragão, Francisco J. L.

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Genetic engineering in Cowpea (Vigna unguiculata): History, status and prospects von Cristiane T. Citadin, Abdulrazak B. Ibrahim, Francisco J. L. Aragão

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Drought, desertification and poverty: A geospatial analysis of snakebite envenoming in the Caatinga biome of Brazil von Jucá, Thiago L., Oliveira Normando, Leonardo R., Ibrahim, Abdulrazak B., Chapeaurouge, Alex, Cristina de Oliveira Monteiro‐Moreira, Ana, Mackessy, Stephen P.

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BIOASSAY-GUIDED FRACTIONATION AND ANTIHYPERTENSIVE PROPERTIES OF FRACTIONS AND CRUDE EXTRACTS OF PERISTROPHE BICALYCULATA (RETZ) NEES von Abdulazeez, Mansurah A, Ibrahim, Sani, Ameh, Danladi A, Ameh, Danladi Amodu, Ayo, Joseph O, Carvalho, Luiz J C B, Manosroi, Jiradej, Ibrahim, Abdulrazak B

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Analysis of organogenic competence of cotyledons of Jatropha curcas and their in vitro histological behavior von Ana, R C Nogueira, Arlete, A Soares, Abdulrazak, B Ibrahim, Francisco, A P Campos

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Microbiota Transplantation, Health Implications, and the Way Forward von Michael, Olugbenga Samuel, Oluranti, Olufemi Idowu, Oshinjo, Ayomide Michael, Adetunji, Charles Oluwaseun, Adetunji, Juliana Bunmi, Esiobu, Nwadiuto (Diuto)

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African Mushrooms as Functional Foods and Nutraceuticals von Adetunji, Charles Oluwaseun, Olaniyan, Olugbemi Tope, Adetunji, Juliana Bunmi, Osemwegie, Osarenkhoe O., Ubi, Benjamin Ewa

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Biotechnologies/Fermentation Technologies for Large-Scale Industrial Enzyme Production for the Food and Beverage Industry von Oyewole, Olusola, Kareem, Sarafadeen, Adeleye, Tolulope

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Bio-resources Utilization in Fostering a Low-Carbon Renewable Energy-Based Economy von Ayilara, Modupe Stella, Olanrewaju, Oluwaseyi Samuel, Odeyemi, Olu, Titilawo, Mobolaji Adenike

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Improving Traditionally Fermented African Foods through Biotechnology: Need to Translate Art to Science von Ojimelukwe, Philippa C.

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Microbiome Reshaping and Epigenetic Regulation von Michael, Olugbenga Samuel, Oluranti, Olufemi Idowu, Oshinjo, Ayomide Michael, Adetunji, Charles Oluwaseun, Olaniyi, Kehinde Samuel, Adetunji, Juliana Bunmi

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Microbial Biotechnology: Expanding the Frontiers of Microbiomes for Innovation in Agriculture and Medicine von Obembe, Olawole O., Esiobu, Nwadiuto (Diuto), Aworunse, O. S., Agbakoba, Nneka R.

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Indigenous Fermented and Underutilized/Novel Foods with Potentials for Combating Malnutrition in Sub-Saharan Africa von Ojimelukwe, Philippa C.

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Probiotic Research Studies That Led to the Discovery of Lactobacillus pentosus KCA1 von Anukam, Kingsley C.

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