Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off von Shahzad, Syed Ali, Abdo Qasem, Akram A., Hussain, S., Alamri, M. S., Muhammad, Abd al-Latif A., Saleh, Ali, Ibraheem, M. A.

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Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel von Alshuniaber, Mohammad A., Abdo Qasem, Akram A., Ibraheem, M. A, Alamri, M. S., Hussain, Syed Danish, Muhammad, Abd al-Latif A., Alhaj, Omar A.

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Wheat–millet flour cookies: Physical, textural, sensory attributes and antioxidant potential von Hussain, S, Mohamed, AA, Alamri, MS, Ibraheem, MA, Abdo Qasem, Akram A, Serag El-Din, Mohamed F, Almaiman, Salah Abdulaziz M

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Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET von Ibraheem, M. A., Hussain, Syed Danish, Muhammad, Abd al-Latif A., Alamri, M. S., Abdo Qasem, Akram A.

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Specific Mechanical Energy and Thermal Degradation of Poly(lactic acid) and Poly(caprolactone)/Date Pits Composites von Ibraheem, M. A., Alamri, M. S., Hussain, Syed Danish, Muhammad, Abd al-Latif A., Abdo Qasem, Akram A.

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Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils von Ibraheem, M. A., Alamri, M. S., Hussain, S., Muhammad, Abd al-Latif A., Abdo Qasem, Akram A.

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Moisture sorption isotherm of cross-linked wheat gluten and epoxydized oil using GAB and BET von Mohamed, AA, Alamri, MS, Hussain, S, Ibraheem, MA, Abdo Qasem, Akram A

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Amidolysis of Oxirane: Effect of Protein Type, Oils, and ZnCl2 on the Rheological Properties of Cross-Linked Protein and Oxirane von Ibraheem, Mohamed A., Alamri, Mohammed S., Hussain, Shahzad, Muhammad, Abd al-Latif A., Abdo Qasem, Akram A.

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The Effect of Germinated Sorghum Extract on the Pasting Properties and Swelling Power of Different Annealed Starches von Alqah, Hesham, Alamri, M. S., Mohamed, A. A., Hussain, S., Qasem, A. A., Ibraheem, M. A., Ababtain, I. A.

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Dynamic rheological properties of corn starch-date syrup gels von Mohamed, A. A., Hussain, S., Alamri, M. S., Abdo Qasem, Akram A., Ibraheem, M. A., Alhazmi, M. I.

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Effect of okra gum on pasting and rheological properties of cake-batter von Qasem, Akram A. Abdo, Alamri, M. S., Mohamed, A. A., Hussain, S., Mahmood, K., Ibraheem, M. A.

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New synthetic approaches to thieno[3,2-d]pyrimidine and thieno[3,4-b]pyridine derivatives von El-Meligie, Salwa E. M., Khalil, Nadia A., El-Nassan, Hala B., Ibraheem, Ahmed A. M.

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Efficient synthesis of new 3-amino-4-cyanothiophene derivatives von El-Meligie, Salwa E. M., Khalil, Nadia A., El-Nassan, Hala B., Ibraheem, Ahmed A. M.

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Ruthenium nanoparticles supported on bentonite: Enhanced crystallinity, conductivity, and dielectric performance for advanced applications von Bashal, Ali H., Khalafalla, Mohammed, Habeeb, Talaat, Ibraheem, A.M.

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Characteristics of patients with connective tissue disease-associated interstitial lung diseases von Aboud, Fatma M, Behiry, Mervat E, Ibraheem, Tamer MA, Salama, Asmaa M.M., Abdalgaleel, Shaimaa A., EL-Khalik, Dina M. Abd

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The Prevalence of Bacteriuria in Pregnant Women von M. A. Ibraheem, I. K. Diwan

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High Soluble‐Fiber Pudding: Formulation, Processing, Texture and Sensory Properties von Abdo Qasem, Akram. A., Alamri, M.S., Mohamed, A.A., Hussain, S., Mahmood, K., Ibraheem, M.A.

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Response Broccoli to Chemical Fertilizers and Zinc Sulfate Spraying on Growth and Yield von Al-Bayati, H.J.M., Ibraheem, A. A.M. A. F. F. R., Al-Chalabi, A. T. M., Alela, W. B.M.

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Association between AgNORs and Immunohistochemical Expression of ER, PR, HER2/neu, and p53 in Breast Carcinoma von Ahmed, Hussain Gadelkarim, Al-Adhraei, Mohammed Ali, Ashankyty, Ibraheem M.

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Soluble fiber-fortified sponge cakes: formulation, quality and sensory evaluation von Qasem, Akram A. Abdo, Alamri, M. S., Mohamed, A. A., Hussain, S., Mahmood, K., Ibraheem, M. A.

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