Improving the Quality of Baobab Oil by Filtration on Activated Carbon from the Fruit Capsules von Ndiaye, Edouard Mbarick, Sow, Alioune, Faye, Papa Guédel, Ba, Kalidou, Ndoye, Mouhamed, Cisse, Omar Ibn Khatab, Ayessou, Nicolas Cyrille, Cisse, Mady

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Impact of Storage Conditions on the Physicochemical Characteristics of Baobab (Adansonia digitata L.) Seed Oil von Ndiaye, Edouard Mbarick, Faye, Papa Guédel, Sow, Alioune, Niane, Khadim, Ndiaye, Seyni, Baldé, Samba, Cisse, Omar Ibn Khatab, Ayessou, Nicolas Cyrille, Cisse, Mady

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Optimization of a Tiger Nut-Based Yoghurt Formulation by Response Surface Methodology von Ndiaye, Bou, Sakho, Mama, Cyrille Ayessou, Nicolas, Ibn Khatab Cisse, Omar, Cisse, Mady, Mar Diop, Codou

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Optimisation de la torréfaction des tourteaux de graines de baobab (Adansonia digitata L.) par la méthode des surfaces de réponses von Sow, Alioune, Cissé, Mady, Ayessou, Nicolas Cyrille Mensah, Cissé, Omar Ibn Khatab, Niane, Khadim, Sakho, Mama, Diop, Codou Mar

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Nutritional Potential of Parkia biglobosa Fruits Pulp Harvested in Senegal von Touré, Omar, Cissé, Oumar Ibn Khatab, Faye, Mamadou, Faye, Papa Guédel, Ayessou, Nicolas Cyrille, Cissé, Mady

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