Treffer 1 - 4 von 4 für Suche 'Ibis, Ozge Ilgin', Suchdauer: 0,56s Treffer weiter einschränken
  1. 1
    Crystallization of sucrose by using microwave vacuum evaporation

    Crystallization of sucrose by using microwave vacuum evaporation von Ibis, Ozge Ilgin, Bugday, Yagmur Balabanli, Aljurf, Bodoor Nabil, Goksu, Aylin Ozgur, Solmaz, Hatice, Oztop, Mecit Halil, Sumnu, Gulum

    Veröffentlicht in Journal of food engineering

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  2. 2
    Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation

    Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation von Yildiz, Eda, Bayram, Ipek, Sumnu, Gulum, Sahin, Serpil, Ibis, Ozge Ilgın

    Veröffentlicht in Food hydrocolloids

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  3. 3
    Tailoring fluorescent ZIF-8 nanostructures through calix[4]pyrrole modification: tunable size and enhanced organic micropollutant removal capacity

    Tailoring fluorescent ZIF-8 nanostructures through calix[4]pyrrole modification: tunable size and enhanced organic micropollutant removal capacity von Ük, Nida, Ünlü, Fatma Yelda, bi, Özge, Nar, Ilg n, Aydogan, Abdullah, Ünlü, Caner


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  4. 4
    Manipulation of defect state emission in Zn chalcogenide quantum dots and their effects on chlorophyll spectral response

    Manipulation of defect state emission in Zn chalcogenide quantum dots and their effects on chlorophyll spectral response von İbiş, Özge, Ük, Nida, Nar, Ilgın, Ünlü, Caner


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