The Physical Properties of 12 Cereal Flours Including Millets and Whole Grain von Higo, Atsuko, Ibe, Naoko, Kurimoto, Yoichi, Ootubo, Syunsuke

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Physical Properties of Test Foods Cooked in Frying Pans made of Carbon Steel and Fluoroplastic coated Aluminum von Higo, Atsuko, Tominaga, Akiko, Ibe, Naoko

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雑穀粉，全粒粉を含む穀物粉12種類の基礎科学特性 von 肥後, 温子, 井部, 奈生子, 栗本, 洋一, 大坪, 俊輔

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Classification and Properties of Commercial Wet Rice Crackers von Ibe, Naoko, Higo, Atsuko

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Textural Properties of the Confectioneries as Cookies Made with Dry, Wet Heating and Microwave Heating Methods von Higo, Atsuko, Ootubo, Syunsuke, Ibe, Naoko

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Comparison of the Energy Consumption of a Steam Convection Oven in Each Heating Mode von Higo, Atsuko, Teramoto, Ai, Tominaga, Akiko, Ibe, Naoko

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2018年度秋季全国大会（学術講演会）ワークショップ】 賃貸DIYガイドラインver1.1オープンレビュー: ver2.0を目指して von 相澤, 毅, 池本, 洋一, 伊部, 尚子, 川合, 紀子, 齊藤, 広子, 坂田, 夏水, 佐久間, 悠, 新堀, 学, 橋本, 樹宜, 宮部, 浩幸, 矢部, 智仁

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市販ぬれせんべいの分類とタイプ別製品特性 von 井部, 奈生子, 肥後, 温子

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乾湿両加熱法およびマイクロ波加熱法によるクッキー様菓子のテクスチャー比較 von 肥後, 温子, 大坪, 俊輔, 井部, 奈生子

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スチームコンベクションオーブンの加熱モード別エネルギー消費量比較の試み von 肥後, 温子, 寺本, あい, 富永, 暁子, 井部, 奈生子

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鉄製とフッ素樹脂加工アルミ製フライパンの基礎調理性能 von 肥後, 温子, 富永, 暁子, 井部, 奈生子

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Concentration changes of PCDDs, PCDFs, and dioxin-like PCBs in human breast milk samples as shown by a follow-up survey von Sasamoto, Takeo, Horii, Shozo, Ibe, Akihiro, Takada, Naoko, Shirota, Kinji

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Clean-up method of forchlorfenuron in agricultural products for HPLC analysis von Kobayashi, M.(Tokyo-to. Inst. of Public Health (Japan)), Takano, I, Tamura, Y, Tomizawa, S, Tateishi, Y, Sakai, N, Kamijo, K, Ibe, A, Nagayama, T

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Determination of hymexazol in agricultural products by GC-NPD von Tamura, Y.(Tokyo-to. Inst. of Public Health (Japan)), Takano, I, Kobayashi, M, Tomizawa, S, Tateishi, Y, Sakai, N, Kamijo, K, Ibe, A, Nagayama, T

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Survey of pesticide residues in imported cereal products (1994.4-2006.3) von Kobayashi, M.(Tokyo-to. Inst. of Public Health (Japan)), Takano, I, Tamura, Y, Tomizawa, S, Tateishi, Y, Sakai, N, Kamijo, K, Ibe, A, Nagayama, T

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Survey of Pesticide Residues in Rice (April, 1995-March, 2005) von KOBAYASHI, Maki, TAKANO, Ichiro, TAMURA, Yasuhiro, TOMIZAWA, Sanae, TATEISHI, Yukinari, SAKAI, Naoko, KAMIJO, Kyoko, IBE, Akihiro

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Survey of pesticide residues in baby foods (1999.4-2005.6) von Kobayashi, M.(Tokyo-to. Inst. of Public Health (Japan)), Takano, I, Tamura, Y, Tomizawa, S, Tateishi, Y, Sakai, N, Kamijo, K, Ibe, A, Nagayama, T

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Pleomorphic Angioleiomyoma: Report of Two Cases With Immunohistochemical Studies von Kawagishi, Naoko, Kashiwagi, Takayuki, Ibe, Masaki, Manabe, Akira, Ishida-Yamamoto, Akemi, Hashimoto, Yoshio, Iizuka, Hajime

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Survey of pesticide residues in rice (Oryza sativa] (April, 1995-March, 2005) von Kobayashi, M.(Tokyo-to. Inst. of Public Health (Japan)), Takano, I, Tamura, Y, Tomizawa, S, Tateishi, Y, Sakai, N, Kamijo, K, Ibe, A

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農産物中ホルクロルフェニュロンのHPLC分析のための前処理法の検討 von 小林, 麻紀, 高野, 伊知郎, 田村, 康宏, 富澤, 早苗, 立石, 恭也, 酒井, 奈穂子, 上條, 恭子, 井部, 明広, 永山, 敏廣

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