The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects von Gómez, Inmaculada, Janardhanan, Rasmi, Ibañez, Francisco C., Beriain, María José

Volltext

Physicochemical and sensory properties of sous vide meat and meat analog products marinated and cooked at different temperature-time combinations von Gómez, Inmaculada, Ibañez, Francisco C., Beriain, María José

Volltext

A Novel Postbiotic Product Based on Weissella cibaria for Enhancing Disease Resistance in Rainbow Trout: Aquaculture Application von Quintanilla-Pineda, Mario, Ibañez, Francisco C, Garrote-Achou, Chajira, Marzo, Florencio

Volltext

Stabilization and valorization of tomato byproduct: A case study for the bakery industry von Fernandez-Pan, Idoya, Ibañez, Francisco C, Virseda, Paloma, Arozarena, Iñigo, Beriain, María José

Volltext

Revalorisation of broccoli crop surpluses and field residues: novel ingredients for food industry uses von Villaño, Débora, Fernández-Pan, Idoya, Arozarena, Íñigo, Ibañez, Francisco C., Vírseda, Paloma, Beriain, María José

Volltext

Quality Characteristics of a Low‐Fat Beef Patty Enriched by Polyunsaturated Fatty Acids and Vitamin D3 von Gómez, Inmaculada, Sarriés, María Victoria, Ibañez, Francisco C., Beriain, María José

Volltext

Indicators and Recommendations for Assessing Sustainable Healthy Diets von Aldaya, Maite M, Ibañez, Francisco C, Domínguez-Lacueva, Paula, Murillo-Arbizu, María Teresa, Rubio-Varas, Mar, Soret, Beatriz, Beriain, María José

Volltext

Quality Characteristics of a Low-Fat Beef Patty Enriched by Polyunsaturated Fatty Acids and Vitamin D 3 von Gómez, Inmaculada, Sarriés, María Victoria, Ibañez, Francisco C, Beriain, María José

Volltext

Monitoring the sensory quality of canned white asparagus through cluster analysis von Arana, Inés, Ibañez, Francisco C, Torre, Paloma

Volltext

Instrumental and sensory techniques to characterize the texture of foods suitable for dysphagic people: A systematic review von Ibañez, Francisco C., Merino, Gorka, Marín‐Arroyo, María Remedios, Beriain, María José

Volltext

In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida su... von Quintanilla-Pineda, Mario, Achou, Chajira Garrote, Díaz, Jesús, Gutiérrez-Falcon, Ana, Bravo, María, Herrera-Muñoz, Juan Ignacio, Peña-Navarro, Nelson, Alvarado, Carlos, Ibañez, Francisco C, Marzo, Florencio

Volltext

Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer von Fernandez‐Pan, Idoya, Horvitz, Sandra, Ibañez, Francisco C., Arroqui, Cristina, Beriain, María José, Virseda, Paloma

Volltext

Comparison of High Hydrostatic Pressure Processed Plus Sous-Vide Cooked Meat-Based, Plant-Based and Hybrid Patties According to Fat Replacement von Janardhanan, Rasmi, González-Diez, Mikel, Ibañez, Francisco C, Beriain, Maria Jose

Volltext

Profiling a New Postbiotic Product for Its Application in Fish Aquaculture von Quintanilla-Pineda, Mario, Díaz, Jesús, Gutiérrez-Falcon, Ana, Ibañez, Francisco C, Marzo, Florencio

Volltext

Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach von Ibañez, Francisco C., Gómez, Inmaculada, Merino, Gorka, Beriain, María José

Volltext

Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds von Beriain, María José, Gómez, Inmaculada, García, Susana, Urroz, José Carlos, Diéguez, Pedro María, Ibañez, Francisco C

Volltext

Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance von Merino, Gorka, Marín-Arroyo, Maria Remedios, Beriain, María José, Ibañez, Francisco C

Volltext

Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice von Marzo, Florencio, Jauregui, Patricia, Barrenetxe, Jaione, Martínez-Peñuela, Ana, Ibañez, Francisco C., Milagro, Fermin I.

Volltext

Estimation of Fatty Acids in Intramuscular Fat of Beef by FT-MIR Spectroscopy von Beriain, María José, Ibañez, Francisco C, Beruete, Edurne, Gómez, Inmaculada, Beruete, Miguel

Volltext

Physicochemical and Sensory Assessments in Spain and United States of PGI-Certified Ternera de Navarra vs. Certified Angus Beef von Beriain, María José, Murillo-Arbizu, María T., Insausti, Kizkitza, Ibañez, Francisco C., Cord, Christine Leick, Carr, Tom R.

Volltext