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  1. 1
    Preliminary observations on the effects of milk fortification with conjugated linoleic acid in yogurt preparation

    Preliminary observations on the effects of milk fortification with conjugated linoleic acid in yogurt preparation von Salamon, R V, Albert, I, András, C D, Csapó, J, Ib nescu, C


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  2. 2
    Selective cleavage of the C―O bonds in alcohols and asymmetric ethers by dissociative electron attachment

    Selective cleavage of the C―O bonds in alcohols and asymmetric ethers by dissociative electron attachment von IBANESCU, Bogdan C, ALLAN, Michael


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