Effect of forage brassicas in dairy cow diets on the fatty acid profile and sensory characteristics of Chanco and Ricotta cheeses von Seguel, Guillermo, Keim, Juan Pablo, Vargas-Bello-Pérez, Einar, Geldsetzer-Mendoza, Carolina, Ibáñez, Rodrigo A., Alvarado-Gilis, Christian

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Effect of lactose standardization of milk using low-concentration factor ultrafiltration: Effect of reducing the lactose-to-casein ratio on the properties of milled-curd Cheddar ch... von Ibáñez, Rodrigo A., Govindasamy-Lucey, Selvarani, Jaeggi, John J., Johnson, Mark E., McSweeney, Paul L.H., Lucey, John A.

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Rheological study of tannin and protein interactions based on model systems von Brossard, Natalia, Bordeu, Edmundo, Ibáñez, Rodrigo A., Chen, Jianshe, Osorio, Fernando

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Manufacture of Whey Protein Hydrolysates Using Plant Enzymes: Effect of Processing Conditions and Simulated Gastrointestinal Digestion on Angiotensin-I-Converting Enzyme (ACE) Inhi... von Peslerbes, Marie, Fellenberg, Angélica, Jardin, Julien, Deglaire, Amélie, Ibáñez, Rodrigo A

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Changes in the chemical and in-vitro antihypertensive properties of sweet whey obtained from miniature fresh, Chanco and Gouda-style model cheeses von Godoy, Josemaría, Peslerbes, Marie, Vyhmeister, Stefanie, Vargas-Bello-Pérez, Einar, Fellenberg, María Angélica, Ibáñez, Rodrigo A.

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Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cre... von Vargas-Bello-Pérez, Einar, Cancino-Padilla, Nathaly, Geldsetzer-Mendoza, Carolina, Vyhmeister, Stefanie, Morales, María Sol, Leskinen, Heidi, Romero, Jaime, Garnsworthy, Philip C, Ibáñez, Rodrigo A

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Foodborne bacteria in dairy products: Detection by molecular techniques von Cancino-Padilla, Nathaly, Fellenberg, María Angélica, Franco, Wendy, Ibáñez, Rodrigo A., Vargas-Bello-Pérez, Einar

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Effect of pectin on the composition, microbiology, texture, and functionality of reduced-fat Cheddar cheese von Ibáñez, Rodrigo A., Waldron, David S., McSweeney, Paul L. H.

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Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese from Early Lactation Dairy Cows Fed Winter Brassica Crops von Vargas-Bello-Perez, Einar, Geldsetzer-Mendoza, Carolina, Ibanez, Rodrigo A., Rodriguez, Jose Ramon, Alvarado-Gillis, Christian, Keim, Juan P.

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Oxidative quality and color variation during refrigeration (4 degrees C) of rainbow trout fillets marinated with different natural antioxidants from oregano, quillaia and rosemary von Angelica Fellenberg, Maria, Carlos, Felix, Pena, Ivan, Ibanez, Rodrigo A., Vargas-Bello-Perez, Einar

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Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage von Ibáñez, Rodrigo A, Vyhmeister, Stefanie, Muñoz, María F, Brossard, Natalia, Osorio, Fernando, Salazar, Fernando N, Fellenberg, María Angélica, Vargas-Bello-Pérez, Einar

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Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides von Ale, Elisa C., Ibáñez, Rodrigo A., Wilbanks, Daniel J., Peralta, Guillermo H., Ceylan, Fatma D., Binetti, Ana G., Bolling, Bradley W., Lucey, John A.

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Factors affecting consumption of retail milk in Chile von Vargas-Bello-Pérez, Einar

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Influence of using different proportions of cow and goat milk on the chemical, textural and sensory properties of Chanco–style cheese with equal composition von Vyhmeister, Stefanie, Geldsetzer-Mendoza, Carolina, Medel-Marabolí, Marcela, Fellenberg, Angélica, Vargas-Bello-Pérez, Einar, Ibáñez, Rodrigo A.

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Effect of fat content and temperature on the translucency of Cheddar cheese von Ibáñez, Rodrigo A., Waldron, David S., McSweeney, Paul L.H.

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Authentication of retail cheeses based on fatty acid composition and multivariate data analysis von Vargas-Bello-Pérez, Einar, Gómez-Cortés, Pilar, Geldsetzer-Mendoza, Carolina, Morales, María Sol, Toro-Mujica, Paula, Fellenberg, María Angélica, Ibáñez, Rodrigo A.

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Effect of pulsed ultraviolet light on the degree of antigenicity and hydrolysis in cow's milk proteins von Salazar, Fernando, Pizarro‐Oteíza, Sebastián, Kasahara, Ismael, Labbé, Mariela, Estay, Camila, Tarnok, María Elena, Aguilar, Luis, Ibáñez, Rodrigo A.

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Čimbenici koji utječu na potrošnju konzumnog mlijeka u Čileu von Vargas-Bello-Pérez, Einar, Enríquez-Hidalgo, Daniel, Toro-Mujica, Paula, Fellenberg, María Angélica, Ibáñez, Rodrigo A, Schnettler, Berta

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A pathogenesis-related 10 protein catalyzes the final step in thebaine biosynthesis von Chen, Xue, Hagel, Jillian M., Chang, Limei, Tucker, Joseph E., Shiigi, Stacey A., Yelpaala, Yuora, Chen, Hsiang-Yun, Estrada, Rodrigo, Colbeck, Jeffrey, Enquist-Newman, Maria, Ibáñez, Ana B., Cottarel, Guillaume, Vidanes, Genevieve M., Facchini, Peter J.

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Pathophysiology Underlying the Bimodal Edema Phenomenon After Myocardial Ischemia/Reperfusion von Fernández-Jiménez, Rodrigo, MD, García-Prieto, Jaime, BSc, Sánchez-González, Javier, PhD, Agüero, Jaume, MD, López-Martín, Gonzalo J., RT, Galán-Arriola, Carlos, DVM, Molina-Iracheta, Antonio, DVM, Doohan, Roisin, BSc, Fuster, Valentin, MD, PhD, Ibáñez, Borja, MD, PhD

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