Microbiological, physicochemical, and sensory characteristics of kefir during storage von Irigoyen, A., Arana, I., Castiella, M., Torre, P., Ibáñez, F.C.

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Sources of enterococci in Idiazábal-type cheese von Ortigosa, M., Irigoyen, A., Urdin, M., García, S., Ibañez, F.C., Torre, P.

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Rheological behavior of commercial thickeners for dysphagia in semisolid food von Merino, G., Ibañez, F.C., Beriain, M.J.

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Evolution of free amino acids during Idiazábal cheese ripening von Barcina, Y., Ibáñez, F.C., Ordóñez, A.I.

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Influence of calf or lamb rennet on the physicochemical, proteolytic, and sensory characteristics of an ewe's-milk cheese von Irigoyen, A, Izco, J.M, Ibáñez, F.C, Torre, P

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Intestinal beneficial effects of kefir-supplemented diet in rats von Urdaneta, Elena, Barrenetxe, Jaione, Aranguren, Patricia, Irigoyen, Aurora, Marzo, Florencio, Ibáñez, Francisco C

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Influence of rennet milk-clotting activity on the proteolytic and sensory characteristics of an ovine cheese von Irigoyen, A, Izco, J.M, Ibáñez, F.C, Torre, P

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Changes in the free amino acid content during ripening of Idiazabal cheese: influence of starter and rennet type von Vicente, M.S., Ibáñez, F.C., Barcina, Y., Barron, L.J.R.

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Effect of ewe's-milk pasteurization on the free amino acids in Idiazábal cheese von Ordóñez, A.I., Ibáñez, F.C., Torre, P., Barcina, Y.

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Evaluation of supercritical fluid extraction as sample preparation method for the study of Roncal cheese aroma von Larráyoz, P, Ibáñez, F.C, Ordóñez, A.I, Torre, P, Barcina, Y

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SENSORY AND INSTRUMENTAL EVALUATIONS OF TEXTURE IN CHEESES MADE FROM OVINE MILKS WITH DIFFERING FAT CONTENTS von IRIGOYEN, A., CASTIELLA, M., ORDÓÑEZ, A.I., TORRE, P., IBÁÑEZ, F.C.

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MONITORING TASTE PANEL EFFICIENCY DURING EVALUATION OF THE SENSORY QUALITY OF RONCAL CHEESE von MENDÍA, C., LARRÁYOZ, P., ORDÓÑEZ, A.I., IBÁÑEZ, F.C., TORRE, P.

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Influence of the Season on Proteolysis and Sensory Characteristics of Idiazabal Cheese von Mendia, C., Ibañez, F.C., Torre, P., Barcina, Y.

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Formation of biogenic amines in Idiazabal ewe's-milk cheese: effect of ripening, pasteurization, and starter von Ordonez, A.I. (Universidad Publica de Navarra, Pamplona, Spain.), Ibanez, F.C, Torre, P, Barcina, Y

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Note. Effect of brining time on proteolytic changes in Idiazábal cheese during ripening / Nota. Cambios proteolíticos durante la maduración del queso Idiazábal por efecto del tiemp... von Ibáñez, F.C., Ordóñez, A.I., Vicente, M.S., Torres, M.I., Barcina, Y.

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Effect of pasteurization and use of a native starter culture on proteolysis in a ewes’ milk cheese von Mendia, C., Ibañez, F.C., Torre, P., Barcina, Y.

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EFFECT OF PASTEURIZATION ON THE SENSORY CHARACTERISTICS OF A EWE'S-MILK CHEESE von MENDIA, C., IBAÑEZ, F.C., TORRE, P., BARCINA, Y.

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APPLICATION OF MULTIVARIATE ANALYSIS TO SENSORY CHARACTERIZATION OF EWES'MILK CHEESE von ORDOÑEZ, A.I., IBAÑEZ, F.C., TORRE, P., BARCINA, Y., PÉREZ-ELORTONDO, F.J.

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National identity predicts public health support during a global pandemic von Van Bavel, J.J, Cichocka, A, Capraro, V, Sjåstad, H, Nezlek, J.B, Pavlović, T, Alfano, M, Gelfand, M.J, Azevedo, F, Birtel, M.D, Cislak, A, Lockwood, P.L, Ross, R.M, Abts, K, Agadullina, E, Aruta, J.J.B, Besharati, S.N, Bor, A, Choma, B.L, Crabtree, C.D, Cunningham, W.A, De, K, Ejaz, W, Elbaek, C.T, Findor, A, Flichtentrei, D, Franc, R, Gjoneska, B, Gruber, J, Gualda, E, Horiuchi, Y, Huynh, T.L.D, Ibanez, A, Imran, M.A, Israelashvili, J, Jasko, K, Kantorowicz, J, Kantorowicz-Reznichenko, E, Krouwel, A, Laakasuo, M, Lamm, C, Leygue, C, Lin, M, Mansoor, M.S, Marie, A, Mayiwar, L, Mazepus, H, McHugh, C, Minda, J.P, Mitkidis, P, Olsson, A, Otterbring, T, Packer, D.J, Perry, A, Petersen, M.B, Puthillam, A, Riaño-Moreno, J.C, Rothmund, T, Santamaría-García, H, Schmid, P.C, Stoyanov, D, Tewari, S, Todosijević, B, Tsakiris, M, Tung, H.H, Umbreș, R.G, Vanags, E, Vlasceanu, M, Vonasch, A, Yucel, M, Zhang, Y, Abad, M, Adler, E, Akrawi, N, Mdarhri, H.A, Amara, H, Amodio, D.M, Antazo, B.G, Apps, M, Ay, F.C, Ba, M.H, Barbosa, S, Bastian, B, Berg, A, Bernal-Zárate, M.P, Bernstein, M, Białek, M, Bilancini, E, Bogatyreva, N, Boncinelli, L, Booth, J.E, Borau, S, Buchel, O, Cameron, C.D, Carvalho, C.F, Celadin, T, Cerami, C, Chalise, H.N, Cheng, X, Cian, L

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