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  1. 1
    Designing New Yeasts for Craft Brewing: When Natural Biodiversity Meets Biotechnology

    Designing New Yeasts for Craft Brewing: When Natural Biodiversity Meets Biotechnology von Iattici, Fabrizio, Catallo, Martina, Solieri, Lisa

    Veröffentlicht in Beverages (Basel)

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    Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation

    Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer... von Catallo, Martina, Iattici, Fabrizio, Randazzo, Cinzia L, Caggia, Cinzia, Krogerus, Kristoffer, Magalhães, Frederico, Gibson, Brian, Solieri, Lisa

    Veröffentlicht in Microorganisms (Basel)

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