Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet von Ianni, Andrea, Bennato, Francesca, Martino, Camillo, Grotta, Lisa, Martino, Giuseppe

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Dietary Grape Pomace Supplementation in Dairy Cows: Effect on Nutritional Quality of Milk and Its Derived Dairy Products von Ianni, Andrea, Martino, Giuseppe

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Label-free quantitative proteomics and stress responses in pigs-The case of short or long road transportation von Di Luca, Alessio, Ianni, Andrea, Henry, Michael, Martino, Camillo, Meleady, Paula, Martino, Giuseppe

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Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress von Di Luca, Alessio, Bennato, Francesca, Ianni, Andrea, Martino, Camillo, Henry, Michael, Meleady, Paula, Martino, Giuseppe

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Hybrid liquid chromatography high resolution and accuracy mass spectrometry approach for quantification of antibody-drug conjugates at the intact protein level in biological sample... von Barbero, Luca M., Ianni, Andrea Di, Molinaro, Francesco, Cowan, Kyra J., Sirtori, Federico Riccardi

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Microbiological Laboratory Diagnosis of Human Brucellosis: An Overview von Di Bonaventura, Giovanni, Angeletti, Silvia, Ianni, Andrea, Petitti, Tommasangelo, Gherardi, Giovanni

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Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers von Di Luca, Alessio, Bennato, Francesca, Ianni, Andrea, Martino, Camillo, Henry, Michael, Meleady, Paula, Martino, Giuseppe

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Egg Quality from Nera Atriana, a Local Poultry Breed of the Abruzzo Region (Italy), and ISA Brown Hens Reared under Free Range Conditions von Ianni, Andrea, Bartolini, Dayana, Bennato, Francesca, Martino, Giuseppe

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Brucella ceti and Brucella pinnipedialis genome characterization unveils genetic features that highlight their zoonotic potential von Orsini, Massimiliano, Ianni, Andrea, Zinzula, Luca

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Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves von Bennato, Francesca, Innosa, Denise, Ianni, Andrea, Martino, Camillo, Grotta, Lisa, Martino, Giuseppe

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Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed von Bennato, Francesca, Ianni, Andrea, Innosa, Denise, Grotta, Lisa, D'Onofrio, Andrea, Martino, Giuseppe

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Salvianolic Acid B Strikes Back: New Evidence in the Modulation of Expression and Activity of Matrix Metalloproteinase 9 in MDA-MB-231 Human Breast Cancer Cells von Ianni, Andrea, Ruggeri, Pierdomenico, Bellio, Pierangelo, Martino, Francesco, Celenza, Giuseppe, Martino, Giuseppe, Franceschini, Nicola

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Interventions to prevent and reduce work-related musculoskeletal injuries and pain among healthcare professionals. A comprehensive systematic review of the literature von Albanesi, Beatrice, Piredda, Michela, Bravi, Marco, Bressi, Federica, Gualandi, Raffaella, Marchetti, Anna, Facchinetti, Gabriella, Ianni, Andrea, Cordella, Francesca, Zollo, Loredana, De Marinis, Maria Grazia

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Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows von Ianni, Andrea, Bennato, Francesca, Martino, Camillo, Grotta, Lisa, Franceschini, Nicola, Martino, Giuseppe

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Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode von Bennato, Francesca, Ianni, Andrea, Martino, Camillo, Grotta, Lisa, Martino, Giuseppe

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Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection von Martino, Camillo, Di Luca, Alessio, Bennato, Francesca, Ianni, Andrea, Passamonti, Fabrizio, Rampacci, Elisa, Henry, Michael, Meleady, Paula, Martino, Giuseppe

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Feeding influences the oxidative stability of poultry meat treated with ozone von Ianni, Andrea, Grotta, Lisa, Martino, Giuseppe

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Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region von Ianni, Andrea, Bennato, Francesca, Martino, Camillo, Di Luca, Alessio, Martino, Giuseppe

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A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds von Di Luca, Alessio, Ianni, Andrea, Bennato, Francesca, Henry, Michael, Meleady, Paula, Martino, Giuseppe

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Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights von Colapietro, Martina, Ianni, Andrea, Bennato, Francesca, Martino, Giuseppe

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