Functionality of gum arabic. Fractionation, characterization and evaluation of gum fractions in citrus oil emulsions and model beverages von Ray, Apurba K., Bird, Philip B., Iacobucci, Guillermo A., Clark, Benjamin C.

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Characterization of the hydroperoxides derived from singlet oxygen oxidation of ( + )-limonene von Clark, B.C., Jones, B.B., Iacobucci, G.A.

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Quantitative analysis of the volatile constituents of lemon peel oil. Effects of silica gel chromatography on the composition of its hydrocarbon and oxygenated fractions von Chamblee, Theresa S, Clark, Benjamin C, Brewster, Gary B, Radford, Terence, Iacobucci, Guillermo A

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High-pressure liquid chromatography of anthocyanidins von Wilkinson, M., Sweeny, J.G., Iacobucci, G.A.

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HPLC isolation of the sesquiterpene hydrocarbon germacrene B from lime peel oil and its characterization as an important flavor impact constituent von Clark, Benjamin C, Chamblee, Theresa S, Iacobucci, Guillermo A

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Synthesis of anthocyanidins-III : Total synthesis of apigeninidin and luteolinidin chlorides von Sweeny, J.G., Iacobucci, G.A.

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Synthesis of anthocyanidins-III von Sweeny, J.G., Iacobucci, G.A.

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Highly Enantioselective Hydrolysis of (R,S)-Phenylalanine Isopropyl Ester by Subtilisin Carlsberg. Continuous Synthesis of (S) -Phenylalanine in a Hollow Fiber/Liquid Membrane Reac... von Ricks, Edith E., Estrada-Valdés, Maria C., Mclean, Thomas L., Iacobucci, Guillermo A.

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New high-potency L-aspartyl-3-bicycloalkyl-L-alanine methyl ester sweeteners von King, George A, Sweeny, James G, Iacobucci, Guillermo A

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Synthesis of anthocyanidins—II von Sweeny, J.G., Iacobucci, G.A.

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Synthesis of anthocyanidins—I von Sweeny, J.G., Iacobucci, G.A.

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Photoprotection of the red pigments of Monascus anka in aqueous media by 1,4,6-trihydroxynaphthalene von Sweeny, James G, Estrada-Valdes, Maria C, Iacobucci, Guillermo A, Sato, Hiroji, Sakamura, Sadao

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Synthesis of anthocyanidins—II : The synthesis of 3-deoxyanthocyanidins from 5-hydroxy-flavanones von Sweeny, J.G., Iacobucci, G.A.

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General method for the high-performance liquid chromatographic prefractionation of essential oils and flavor mixtures for gas chromatographic-mass spectrometric analysis : Identifi... von Chamblee, Theresa S., Clark, Benjamin C., Radford, Terence, Iacobucci, Guillermo A.

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Binding of phytic acid to glycinin [Soybeans] von Okubo K, Myers D.V, Iacobucci G.A

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Synthesis of anthocyanidins—I: The oxidative generation of flavylium cations using benzoquinones von Sweeny, J.G., Iacobucci, G.A.

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Effect of flavonoid sulfonates on the photobleaching of anthocyanins in acid solution von Sweeny, James G, Wilkinson, Marguerite M, Iacobucci, Guillermo A

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FLAVAN DERIVATIVES von G.A. IACOBUCCI, J.G. SWEENY

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MAKING 3-DEOXYANTHOCYANIDINS von G.A. IACOBUCCI, J.G. SWEENY

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Preparation of low-phytate soybean protein isolate and concentrate by ultrafiltration von Okubo, K, Waldrop, A.B, Iacobucci, G.A, Myers, D.V

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