Viability of sublethally injured bacteria of fresh and fresh-cut vegetables from the field through distribution von Izumi, Hidemi

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Microbiological and Quality Responses of Strawberry Fruit to High CO2 Controlled Atmosphere and Modified Atmosphere Storage von Nakata, Yuji, Izumi, Hidemi

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Viability of sublethally injured indicator and pathogenic coliform bacteria on fresh-cut cabbage during storage in an active MAP of 10% CO2 von SATO, KIYOSHI, IZUMI, HIDEMI

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Microbiology and Quality Attributes of ‘Pione’ Grapes Stored in Passive and Active MAP von Sato, Kiyoshi, Izumi, Hidemi

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Influence of Artificial Inoculation with Pseudomonas fluorescens on Enzymatic Browning Reactions of Fresh-cut Potatoes von INOUE, AYANO, IZUMI, HIDEMI

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Viability of Chlorine-injured Escherichia Coli O157:H7 on Fresh-cut Cabbage during Cold Storage in High CO2 Atmospheres von IZUMI, HIDEMI, INOUE, AYANO

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Quality and safety of fresh horticultural commodities: Recent advances and future perspectives von Mahajan, Pramod V., Caleb, Oluwafemi J., Gil, Maria I., Izumi, Hidemi, Colelli, Giancarlo, Watkins, Christopher B., Zude, Manuela

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Viability of sublethally injured coliform bacteria on fresh-cut cabbage stored in high CO2 atmospheres following rinsing with electrolyzed water von Izumi, Hidemi, Inoue, Ayano

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Changes in Bacterial Flora of Japanese Cabbage during Growth and Potential Source of Flora von IZUMI, Hidemi, SERA, Kaori

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Physiology and Microbiological Quality of Fresh-cut Mango Cubes as Affected by High-O2 Controlled Atmospheres von Poubol, Jutatip, Izumi, Hidemi

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Shelf life and microbial quality of fresh-cut mango cubes stored in high CO2 atmospheres von Poubol, P, Izumi, H

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Viability of sublethally injured coliform bacteria on fresh-cut cabbage stored in high CO 2 atmospheres following rinsing with electrolyzed water von Izumi, Hidemi, Inoue, Ayano

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On-Farm Sources of Microbial Contamination of Persimmon Fruit in Japan von Izumi, H, Tsukada, Y, Poubol, J, Hisa, K

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Potential Sources of Microbial Contamination of Satsuma Mandarin Fruit in Japan, from Production through Packing Shed von Izumi, H, Poubol, J, Hisa, K, Sera, K

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Use of Pressure for Improving Storage Quality of Fresh-Cut Produce von Izumi, Hidemi

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Enumeration and Identification of Coliform Bacteria Injured by Chlorine or Fungicide Mixed with Agricultural Water von Izumi, Hidemi, Nakata, Yuji, Inoue, Ayano

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Combined Effect of Mustard and Hop Extract Agents with Emulsifier on Microbial Quality and Physiology of Fresh-cut Vegetables von Hamanaka, Daisuke, Izumi, Hidemi

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Enumeration and Identification of Ethanol-Injured Coliform Bacteria Found on Harvest Equipment and its Cross-Contamination with Cabbage von Inoue, Ayano, Nakata, Yuji, Izumi, Hidemi

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Calcium Treatments Affect Storage Quality of Shredded Carrots von IZUMI, HIDEMI, WATADA, ALLEY E.

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Sanitation and Microbiological Quality in Production Field and Fruit-Packing Shed of Persimmon and Satsuma Mandarin in Japan von Izumi, Hidemi, Hisa, Kazuo, Murakami, Yukari

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