Treffer 1 - 4 von 4 für Suche 'IZLI, G', Suchdauer: 0,58s Treffer weiter einschränken
  1. 1
    DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS

    DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS von IZLI, N, Taskin, O, IZLI, G

    Veröffentlicht in Italian journal of food science

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  2. 2
    CONVECTIVE DRYING OF KUMQUAT SLICES: COMPARISON OF DIFFERENT DRYING TEMPERATURES ON DRYING KINETICS, COLOUR, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY

    CONVECTIVE DRYING OF KUMQUAT SLICES: COMPARISON OF DIFFERENT DRYING TEMPERATURES ON DRYING KINETICS, COLOUR, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY von IZLI, G., IZLI, N., TASKIN, O., YILDIZ, Gulcin

    Veröffentlicht in Latin American applied research

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  3. 3
    Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives

    Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives von Yildiz, G, Izli, N, Uylaser, V, Isik, E


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  4. 4
    Drying kinetic and physical properties of green laird lentil (Lens culinaris) in microwave drying

    Drying kinetic and physical properties of green laird lentil (Lens culinaris) in microwave drying von Isik, E, Izli, N, Bayram, G, Turgut, I


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