Near infrared spectral patterns of fatty acid analysis from fats and oils von Sato, T. (National Food Research Institute, Ibaraki-ken, Japan), Kawano, S, Iwamoto, M

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Detection of Foreign Fat Adulteration of Milk Fat by Near Infrared Spectroscopic Method von Sato, Tetsuo, Kawano, Sumio, Iwamoto, Mutsuo

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Near-infrared spectroscopic analysis of deterioration indices of soybeans for process control in oil milling plant von Sato, T. (Ministry of Agriculture, Forestry and Fisheries, Tsukuba-city, Ibaraki-ken, Japan), Abe, H, Kawano, S, Ueno, G, Suzuki, K, Iwamoto, M

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Classification of normal and aged soybean seeds by discriminant analysis using principal component scores of near infrared spectra von Kusama, T. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Abe, H, Kawano, S, Iwamoto, M

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Acoustic impulse response method for measuring natural frequency of intact fruits and preliminary applications to internal quality evaluation of apples and watermelons von YAMAMOTO, HIROMICHI, IWAMOTO, MUTSUO, HAGINUMA, SHIKO

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Application of Near-infrared Spectroscopy to Food Industry von IWAMOTO, Mutsuo

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A new direction of international agricultural research for development von Iwamoto, M.(Society for Techno-innovation of Agriculture, Forestry and Fisheries, Tokyo (Japan))

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Principal Component Analysis (PCA) Applied to Near Infrared Spectra for Classifying Wheat Flours von CHIBA, Minoru, MINAMISAWA, Masatoshi, KAWANO, Sumio, IWAMOTO, Mutsuo

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Nondestructive Determination of Moisture Content in Dry Sausage Using Near Infrared (NIR) Transmittance Method von MISHIRO, Tatsuya, SUGIYAMA, Masaaki, MINEGISHI, Yutaka, ABE, Hideyuki, KAWANO, Sumio, IWAMOTO, Mutsuo

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Physical Distribution Technology of Fruits and Vegetables von IWAMOTO, Mutsuo

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Near Infrared Spectrophotometric Analysis of Fats in Foods von IWAMOTO, Mutsuo

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Comparison of rice (Oryza sativa L.) seed proteins from several varieties von KUSAMA, Tohru, YANAGI, Sonoe OCHIAI, IWAMOTO, MUTSUO

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METHOD FOR REMOVING AGRICULTURAL CHEMICAL FROM AGRICULTURAL PRODUCT von MATSUNAGA MASAHIRO, IWAMOTO MUTSUO

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Identification of irradiated potatoes by impedance measurements von HAYASHI, Toru, IWAMOTO, Mutsuo, KAWASHIMA, Koji

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Keeping quality and low temperature control of shredded cabbage von SHIINA, T, KAWANO, S, YAMASHITA, A, IWAMOTO, M

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Some Factors Causing Injury of Citrus Unshiu together with Efficiencies of Sizer, Cleaner and Water Remover within the Packing House von CHUMA, Yutaka, IWAMOTO, Mutsuo, SHIGA, Tooru

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Near infrared spectrophotometry for nondestructive measurement of food quality von Iwamoto, M, Uozumi, J. (National Food Research Inst., Yatabe, Ibaraki (Japan))

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Durability of bag-in-drum type of aseptic container against shocks and vibrations during transportation von Kawano, S. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Shiina, T, Ohta, H, Iwamoto, M

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Determination of Fat Content in Meats by Near-infrared Reflectance Spectroscopy von NAGAO, Akihiko, UOZUMI, Jun, IWAMOTO, Mutsuo, YAMAZAKI, Megumi

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Trial Production of Agitating-type Washing Machine for Carrot and Its Operational Characteristics von IWAMOTO, Mutsuo, HAYAKAWA, Akira, KIMURA, Susumu

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