Near infrared spectral patterns of fatty acid analysis from fats and oils von Sato, T. (National Food Research Institute, Ibaraki-ken, Japan), Kawano, S, Iwamoto, M

Volltext

Necessity of normative data on the J apanese version of the W echsler M emory S cale‐ R evised L ogical M emory subtest for old‐old people von Kawano, Naoko, Awata, Shuichi, Ijuin, Mutsuo, Iwamoto, Kunihiro, Ozaki, Norio

Volltext

Acoustic impulse response method for measuring natural frequency of intact fruits and preliminary applications to internal quality evaluation of apples and watermelons von YAMAMOTO, HIROMICHI, IWAMOTO, MUTSUO, HAGINUMA, SHIKO

Volltext

Detection of Foreign Fat Adulteration of Milk Fat by Near Infrared Spectroscopic Method von Sato, Tetsuo, Kawano, Sumio, Iwamoto, Mutsuo

Volltext

A new direction of international agricultural research for development von Iwamoto, M.(Society for Techno-innovation of Agriculture, Forestry and Fisheries, Tokyo (Japan))

Volltext

Application of Near-infrared Spectroscopy to Food Industry von IWAMOTO, Mutsuo

Volltext

Near-infrared spectroscopic analysis of deterioration indices of soybeans for process control in oil milling plant von Sato, T. (Ministry of Agriculture, Forestry and Fisheries, Tsukuba-city, Ibaraki-ken, Japan), Abe, H, Kawano, S, Ueno, G, Suzuki, K, Iwamoto, M

Volltext

Physical Distribution Technology of Fruits and Vegetables von IWAMOTO, Mutsuo

Volltext

Near Infrared Spectrophotometric Analysis of Fats in Foods von IWAMOTO, Mutsuo

Volltext

Identification of irradiated potatoes by impedance measurements von HAYASHI, Toru, IWAMOTO, Mutsuo, KAWASHIMA, Koji

Volltext

Classification of normal and aged soybean seeds by discriminant analysis using principal component scores of near infrared spectra von Kusama, T. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Abe, H, Kawano, S, Iwamoto, M

Volltext

Comparison of rice (Oryza sativa L.) seed proteins from several varieties von KUSAMA, Tohru, YANAGI, Sonoe OCHIAI, IWAMOTO, MUTSUO

Volltext

Nondestructive determination of sugar content in satsuma mandarin using near infrared (NIR) transmittance von Kawano, Sumio, Fujiwara, Takayuki, Iwamoto, Mutsuo

Volltext

Principal Component Analysis (PCA) Applied to Near Infrared Spectra for Classifying Wheat Flours von CHIBA, Minoru, MINAMISAWA, Masatoshi, KAWANO, Sumio, IWAMOTO, Mutsuo

Volltext

Some Factors Causing Injury of Citrus Unshiu together with Efficiencies of Sizer, Cleaner and Water Remover within the Packing House von CHUMA, Yutaka, IWAMOTO, Mutsuo, SHIGA, Tooru

Volltext

Determination of sugar content in intact peaches by near infrared spectroscopy with fiber optics in interactance mode von Kawano, S. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Watanabe, H, Iwamoto, M

Volltext

Nondestructive Determination of Moisture Content in Dry Sausage Using Near Infrared (NIR) Transmittance Method von MISHIRO, Tatsuya, SUGIYAMA, Masaaki, MINEGISHI, Yutaka, ABE, Hideyuki, KAWANO, Sumio, IWAMOTO, Mutsuo

Volltext

Nondestructive acoustic impulse response method for measuring internal quality of apples and watermelons von YAMAMOTO, Hiromichi, IWAMOTO, Mutsuo, HAGINUMA, Shiko

Volltext

Keeping quality and low temperature control of shredded cabbage von SHIINA, T, KAWANO, S, YAMASHITA, A, IWAMOTO, M

Volltext

Simulation model for predicting gas concentration in the plastic-film pouch for shredded vegetables von SHIINA, Takeo ONODERA, KAWANO, Sumio, IWAMOTO, Mutsuo

Volltext