Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami von Barbosa, M.S, Todorov, S.D, Belguesmia, Y, Choiset, Y, Rabesona, H, Ivanova, I.V, Chobert, J.‐M, Haertlé, T, Franco, B.D.G.M

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CENTER OF YOUTH WOMEN'S INITIATIVES “AS INNOVATIVE MEANS OF GENDER FORMATION CULTURES OF STUDENT WOMEN'S YOUTH von Ivanova, I.V.

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Five-year experience in providing infectious safety of donor blood and its components gained by the blood center of the RT Federal medical-biological agency von А.А. Filippova, А.P. Faenko, S.А. Golosova, I.V. Ivanova, Е.А. Klyueva, Ya.N. Glazov, D.S. Malysheva, М.А. Kasatkin

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Assessing risks of infection with herpes viruses during transfusion of donor blood and its components von Solomay, T.V., Semenenko, T.A., Karazhas, N.V., Rybalkina, T.N., Kornienko, M.N., Boshyan, R.E., Golosova, S.A., Ivanova, I.V.

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Evolution of β-lactoglobulin and α-lactalbumin content during yoghurt fermentation von Bertrand-Harb, C., Ivanova, I.V., Dalgalarrondo, M., Haertllé, T.

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CENTER OF YOUTH WOMEN'S INITIATIVES “AS INNOVATIVE MEANS OF GENDER FORMATION CULTURES OF STUDENT WOMEN'S YOUTH von I.V. Ivanova

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Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese von Todorov, S.D., Cavicchioli, V.Q., Ananieva, M., Bivolarski, V.P., Vasileva, T.A., Hinkov, A.V., Todorov, D.G., Shishkov, S., Haertlé, T., Iliev, I.N., Nero, L.A., Ivanova, I.V.

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Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami von Barbosa, M.S., Todorov, S.D., Ivanova, I.V., Belguesmia, Y., Choiset, Y., Rabesona, H., Chobert, J.-M., Haertlé, T., Franco, B.D.G.M.

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Microbiological and sensory quality of Farmers cheese produced from milk with different somatic cells count von Ivanov, G Y, Bilgucu, E, Dimitrova, M R, Ivanova, I V

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Non-formal Education: Investing in Human Capital von Ivanova, I.V.

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Five-year experience in providing infectious safety of donor blood and its components gained by the blood center of the RT Federal medical-biological agency von Filippova, А.А., Faenko, А.P., Golosova, S.А., Ivanova, I.V., Klyueva, Е.А., Glazov, Ya.N., Malysheva, D.S., Kasatkin, М.А.

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The use of artificial intelligence to control the processes of welding and direct arc growth under the influence of disturbing factors von Pereverzev, A.E., Ivanova, I.V., Maystro, Alexey, Zarubin, I. A., Panfay, Wan

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Growth and activity of probiotic bacteria in fermented milks fortified with polyphenol extract from strawberry by-product von Dimitrova, M R, Ivanova, I V, Slavchev, A K, Ivanov, G Y

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Assessing risks of infection with herpes viruses during transfusion of donor blood and its components von Solomay, T.V., Semenenko, T.A., Karazhas, N.V., Rybalkina, T.N., Kornienko, M.N., Bosh'yan, R.E., Golosova, S.A., Ivanova, I.V.

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Distance educational technologies as means of increase of student's motivation in the learning of general physics course von Gubkin, M K, Ivanov, D A, Ivanova, I V, Spivak, V S

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Calculation of a universal energy module to provide energy and heat to the logging team von Martynov, B G, Kondakov, I S, Taraban, M V, Kulikov, A A, Ivanova, I V

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Bioactive Peptides used by Bacteria in the Concur-Rence for the Ecological Niche: General Classification and Mode of Action (Overview) von Dimov, S.G., Ivanova, P.M., Harizanova, N.T., Ivanova, I.V.

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Electron diffraction study of the ordering process in Cu 2− xS von Kazinets, M.M., Ivanova, I.V., Shafizade, R.B.

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METHOD FOR DETERMINING EMISSION AMPLIFICATION COEFFICIENT BY OPTICAL SUBSTANCES FOR FORCED BRILLOUIN DISPERSION von CHARUKHCHEV A.V, IVANOVA I.V, DMITRIEV D.I, SIRAZETDINOV V.S

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Electronic and magnetic properties of [Fe(3-MeO-Qsal)2]Y•n solvent (n = 0,1) complexes von Ivanova, T A, Turanova, O A, Mingalieva, L V, Gilmutdinov, I F, Ovchinnikov, I V

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