Physico-chemical factors controlling the foamability and foam stability of milk proteins: Sodium caseinate and whey protein concentrates von Marinova, Krastanka G., Basheva, Elka S., Nenova, Boriana, Temelska, Mila, Mirarefi, Amir Y., Campbell, Bruce, Ivanov, Ivan B.

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Hofmeister effect on micellization, thin films and emulsion stability von Ivanov, Ivan B., Slavchov, Radomir I., Basheva, Elka S., Sidzhakova, Doroteya, Karakashev, Stoyan I.

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Interrelation between Drop Size and Protein Adsorption at Various Emulsification Conditions von Tcholakova, Slavka, Denkov, Nikolai D, Sidzhakova, Doroteya, Ivanov, Ivan B, Campbell, Bruce

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Ionic surfactants on fluid interfaces: determination of the adsorption; role of the salt and the type of the hydrophobic phase von Gurkov, Theodor D., Dimitrova, Dora T., Marinova, Krastanka G., Bilke-Crause, Christine, Gerber, Carsten, Ivanov, Ivan B.

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Adsorption and structure of the adsorbed layer of ionic surfactants von Ivanov, Ivan B., Ananthapadmanabhan, Kavssery P., Lips, Alex

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Coalescence stability of emulsions containing globular milk proteins von Tcholakova, Slavka, Denkov, Nikolai D., Ivanov, Ivan B., Campbell, Bruce

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Effective osmotic cohesion due to the solvent molecules in a delocalized adsorbed monolayer von Slavchov, Radomir I., Ivanov, Ivan B.

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Role of the counterions on the adsorption of ionic surfactants von Ivanov, Ivan B., Marinova, Krastanka G., Danov, Krassimir D., Dimitrova, Dora, Ananthapadmanabhan, Kavssery P., Lips, Alex

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Emulsification in turbulent flow 1. Mean and maximum drop diameters in inertial and viscous regimes von VANKOVA, Nina, TCHOLAKOVA, Slavka, DENKOV, Nikolai D, IVANOV, Ivan B, VULCHEV, Vassil D, DANNER, Thomas

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Synthesis of Improved Catalytic Materials for High-Temperature Water-gas Shift Reaction von Cherkezova-Zheleva, Zara P., Zaharieva, Katerina L., Ivanov, Ivan B., Idakiev, Vasko D., Mitov, Ivan G.

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Surface dilatational rheology measurements for oil/water systems with viscous oils von Alexandrov, Nikola, Marinova, Krastanka G., Danov, Krassimir D., Ivanov, Ivan B.

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Quasilinear modelling of RMP interaction with a tokamak plasma: application to ASDEX Upgrade ELM mitigation experiments von Heyn, Martin F., Ivanov, Ivan B., Kasilov, Sergei V., Kernbichler, Winfried, Leitner, Peter, Nemov, Viktor V., Suttrop, Wolfgang

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Kinetic estimate of the shielding of resonant magnetic field perturbations by the plasma in DIII-D von Heyn, Martin F, Ivanov, Ivan B, Kasilov, Sergei V, Kernbichler, Winfried, Joseph, Ilon, Moyer, Richard A, Runov, Alexey M

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Coalescence in β-Lactoglobulin-Stabilized Emulsions:  Effects of Protein Adsorption and Drop Size von Tcholakova, Slavka, Denkov, Nikolai D, Ivanov, Ivan B, Campbell, Bruce

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Interfacial rheology of adsorbed layers with surface reaction: On the origin of the dilatational surface viscosity von Ivanov, Ivan B., Danov, Krassimir D., Ananthapadmanabhan, Kavssery P., Lips, Alex

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Drag of a Solid Particle Trapped in a Thin Film or at an Interface: Influence of Surface Viscosity and Elasticity von Dimova, Rumiana, Danov, Krassimir, Pouligny, Bernard, Ivanov, Ivan B.

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Role of surfactants on the approaching velocity of two small emulsion drops von Danov, Krassimir D., Stoyanov, Simeon D., Vitanov, Nikolay K., Ivanov, Ivan B.

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Effects of Electrolyte Concentration and pH on the Coalescence Stability of β-Lactoglobulin Emulsions:  Experiment and Interpretation von Tcholakova, Slavka, Denkov, Nikolai D, Sidzhakova, Doroteya, Ivanov, Ivan B, Campbell, Bruce

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Stability of emulsions under equilibrium and dynamic conditions von Ivanov, Ivan B., Kralchevsky, Peter A.

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Characterization of metalloanticancer capacity of an agglutinin from wheat von Bogoeva, Vanya P, Petrova, Lidiya P, Ivanov, Ivan B, Kulina, Hristina N, Buchvarov, Ivan Ch

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